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Merck Animal Health

Why strategic coccidiosis control still matters: Merck’s Emily Kimminau shares her insights for smarter cocci control programs

Emily Kimminau, PhD, has firmly become one of the industry’s go-to specialists in coccidiosis — a disease that remains one of the most prevalent and costly challenges in global poultry production. In this Q&A, she talks about disease trends, gut health strategies and what the future holds for data-driven poultry production.

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US Poultry & Egg Association

Branched-chain amino acid interactions influence performance, feather quality and egg quality of laying hens

Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.

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