Research on the microbiota in chicken reproductive tracts revealed an abundance of live bacteria, including strains typically found in the gut, according to Nir Ben Porat, Hebrew University of Jerusalem student.
A “Viewpoints” article by
Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee
A “Viewpoints” article by
Marian Stamp Dawkins, FRS CBE
University of Oxford, UK
Optimizing poultry health and performance requires navigating a wide range of variables, including chick quality, nutrition, biosecurity and management of the poultry house environment. And lighting in the houses plays an important role, according to Brian Fairchild, PhD, professor and extension poultry specialist at the University of Georgia.
Research from Isabel Gimeno, PhD, DVM, North Carolina State University, is adding to the growing support of the role of in ovo vaccination in bolstering early immunity against disease risks both broilers and layers face in the field.
Artificial light remains the industry standard in modern broiler production because it is highly controllable and can provide a consistent, uniform light source. While some studies demonstrate the benefits of artificial lighting, other research suggests that the same environment may negatively affect ocular and leg health.
In this Q&A, Daniel Maekawa, DVM, PhD, technical services veterinarian with Merck Animal Health, discusses how producers can approach aMPV with a practical, integrated mindset — bringing together biosecurity, vaccination and management to reduce complex-level impact.
Turkey poults develop a wide range of behaviors besides eating, sleeping and resting in their first week of life. They also learn play behaviors and activities to comfort themselves, according to research by Alexandra Jackson, doctoral student, Auburn University.
Field data from a large commercial layer enterprise confirm that Cargill’s Biostrong™ C-Protect — a postbiotic/phytogenic blend — supports improved livability in layers in the face of avian pathogenic Escherichia coli (APEC).
Heat stress affects poultry farms everywhere — even in Canada, where poultry producers battle hot, humid conditions in the summer. Deborah Adewole, PhD, associate professor, University of Saskatchewan, has focused her recent work on nutritional strategies to reduce heat stress and discussed her research in a webinar hosted by Canadian Poultry.
Ventilation shutdown with heat and humidity may be superior to other methods of broiler depopulation under controlled environmental conditions, but this method requires further study under industry-like conditions, according to researchers at North Carolina State University.
Raised to maximize meat production, commercial turkey toms are bred to grow quickly and gain weight in a short time. This begs the question whether the bird’s skeletal system meets that developmental challenge.
