Category: Turkeys

Mathis: Develop strategic plan before reintroducing ionophores

While at the PSA conference, Modern Poultry editor Joseph Feeks sat down with coccidiosis guru Greg Mathis, PhD, Southern Poultry Research, Inc., to talk about Tyson Foods’ plans to drop the NAE label and its potential impact on the industry’s use of ionophores.

US Poultry & Egg Association

Researchers evaluate effects of heat stress in turkey poults

Many turkey poults may experience poor starting performance for reasons that are not well understood. Turkey flocks may even suffer mortalities up to 3% within the first three weeks of life.

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