Research on broilers is often applied to commercial turkeys, as is the case with many studies on photoperiod lengths. At the 2025 Poultry Science Association annual meeting, Karen Schwean-Lardner, PhD, University of Saskatchewan, presented results of her study that were specific to turkeys.
The International Poultry Welfare Alliance brings together expertise from across the value chain to develop Key Welfare Indicator Reference Guides for broilers, turkeys and layers, which align measurements and communications of welfare outcomes.
Feed efficiency is one of the most important factors influencing profitability in broiler production. Production managers and nutritionists balance nutrition, genetics and housing conditions to help birds convert feed into growth as efficiently as possible. There’s one other variable often overlooked: the bird’s immune system.
Research has uncovered much about how welfare impacts broilers’ physical and functional traits, but less is known about their mental state. A doctoral student at Virginia Tech studied fear and anxiety in fast- and slow-growing broilers, as well as the impact of environmental complexities.
Temperature and moisture levels influence the survivability of Campylobacter jejuni in used broiler litter, according to a study led by Matthew Bailey, PhD, postdoctoral fellow at Auburn University.
Rodney Johnson, hatchery specialist with Boehringer Ingelheim, says managers who prioritize strong communication, well-defined processes and consistent monitoring of key indicators often see improvements not just in hatchability and early livability, but also in team morale and operational efficiency.
Breeding for increased appetites and fast growth has resulted in meatier birds. But these heavier birds experience health complications and decreased reproduction. Feed restrictions are used to maintain the lower bodyweight required for broiler breeders. University of Arkansas graduate student Allison Weaver is researching how feed restrictions affect bird welfare.
In December 2025, US Poultry & Egg Association (USPOULTRY) released an updated report quantifying the US poultry industry’s on-farm antibiotic use.
Research from Isabel Gimeno, PhD, DVM, North Carolina State University, is adding to the growing support of the role of in ovo vaccination in bolstering early immunity against disease risks both broilers and layers face in the field.
In this Q&A, Daniel Maekawa, DVM, PhD, technical services veterinarian with Merck Animal Health, discusses how producers can approach aMPV with a practical, integrated mindset — bringing together biosecurity, vaccination and management to reduce complex-level impact.
Heat stress affects poultry farms everywhere — even in Canada, where poultry producers battle hot, humid conditions in the summer. Deborah Adewole, PhD, associate professor, University of Saskatchewan, has focused her recent work on nutritional strategies to reduce heat stress and discussed her research in a webinar hosted by Canadian Poultry.
Ventilation shutdown with heat and humidity may be superior to other methods of broiler depopulation under controlled environmental conditions, but this method requires further study under industry-like conditions, according to researchers at North Carolina State University.
