Category: Broilers

Mathis: Develop strategic plan before reintroducing ionophores

While at the PSA conference, Modern Poultry editor Joseph Feeks sat down with coccidiosis guru Greg Mathis, PhD, Southern Poultry Research, Inc., to talk about Tyson Foods’ plans to drop the NAE label and its potential impact on the industry’s use of ionophores.

Poultry Science Association

Do minerals and vitamin C affect performance of heat-stressed broilers?

Researchers from Spain and the Netherlands performed a study to determine if adding a mineral and vitamin mix (AHS and Vitamin C) would have an effect on broiler performance in heat-stressed conditions.

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