Fulnechek: The rule is gone. Salmonella isn’t.
By Douglas L. Fulnechek, DVM
Public Health Veterinarian
GTS Health
By Douglas L. Fulnechek, DVM
Public Health Veterinarian
GTS Health
By Zac Williams, PhD
Extension specialist – Poultry Husbandry and Management
and Reese Simpson, graduate assistant
University of Arkansas
By Michelle Kromm, DVM, MPH, MAM, DACPV,
Food Forward, LLC,
Minneapolis, Minnesota
By Douglas L. Fulnechek, DVM,
Senior Public Health Veterinarian,
GTS Health
By David L. Wicker, PhD, industry consultant, Gainesville, Georgia and
W.A. Dozier, III, PhD, Department of Poultry Science, Auburn University and Alabama Cooperative Extension System
By Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee
By Douglas L. Fulnechek, DVM,
Senior Public Health Veterinarian,
GTS Health
By Zac Williams, PhD
Extension specialist – Poultry Husbandry and Management
University of Arkansas
By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee
By Zac Williams, PhD
Extension specialist – Poultry Husbandry and Management
University of Arkansas
By Iqra Nazir, PhD candidate
Department of Animal Sciences
Purdue University, USA
By Guillermo Zavala, DVM, PhD, Dipl. ACPV
Avian Health International, LLC
