
Managing heat stress in commercial poultry operations: principles and practical strategies
By Zac Williams, PhD
Extension specialist – Poultry Husbandry and Management
University of Arkansas

By Zac Williams, PhD
Extension specialist – Poultry Husbandry and Management
University of Arkansas

By Iqra Nazir, PhD candidate
Department of Animal Sciences
Purdue University, USA

By Guillermo Zavala, DVM, PhD, Dipl. ACPV
Avian Health International, LLC

By Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee

A “Viewpoints” article by
Marian Stamp Dawkins, FRS CBE
University of Oxford, UK

A “Viewpoints” article by
Jon L. Schaeffer, DVM, PhD
JLS Research
Raleigh, North Carolina

A “Viewpoints” article by Michael Czarick. Extension Engineer – Poultry, University of Georgia, and Connie Mou, PhD, Technical Services Manager, Poultry Guard

A “Viewpoints” article
by Allison Pullin, PhD
Prestage Department of Poultry Science
North Carolina State University
Raleigh, North Carolina, USA

A “Viewpoints” article
by Michelle Kromm, DVM, MPH, MAM, DACPV
Food Forward, LLC
Minneapolis, Minnesota

A “Rising Stars” article
by Xiaowen Ma, MS
Department of Animal Science
Michigan State University

A “Viewpoints” article
By Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee

A “Viewpoints” article by
Sara Throne, DVM, MAM, Dipl. ACPV
Simmons Foods, Inc.
Siloam Springs, Arkansas, USA