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Zoetis

Changing IBDV landscape warrants vaccine programming reset

When faced with these emerging IBDV variant strains, it’s important to provide every chick the strongest possible immune start while keeping pace with a changing virus. Kalen Cookson, DVM, MAM, DAPVC, director of clinical research, Zoetis, provides vaccination strategies for poultry vets to consider.

Kromm: Tangible metrics are necessary to balance antimicrobial use data in antimicrobial stewardship programs

By Michelle Kromm, DVM, MPH, MAM, DACPV,
Food Forward, LLC,
Minneapolis, Minnesota

Flock uniformity and sanitary dressing: how live-side variation impacts the processing plant

By Douglas L. Fulnechek, DVM,
Senior Public Health Veterinarian,
GTS Health

Autonomous robots address labor shortages, economic challenges in broiler production

By David L. Wicker, PhD, industry consultant, Gainesville, Georgia and
W.A. Dozier, III, PhD, Department of Poultry Science, Auburn University and Alabama Cooperative Extension System

From compliance to culture: evolving animal welfare management

By Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee

Six hours: Why the feed-deprivation clock impacts feed conversion, yield, food safety and profit

By Douglas L. Fulnechek, DVM,
Senior Public Health Veterinarian,
GTS Health

Using compost thermometers to improve compost efficiency, safety

By Zac Williams, PhD
Extension specialist – Poultry Husbandry and Management
University of Arkansas

Peaches, honey and barn cats: Tackling HPAI mental health challenges

By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee

Managing heat stress in commercial poultry operations: principles and practical strategies

By Zac Williams, PhD
Extension specialist – Poultry Husbandry and Management
University of Arkansas

Bacteriophages demonstrate potential to improve growth performance, immune response and gut health in chickens

By Iqra Nazir, PhD candidate
Department of Animal Sciences
Purdue University, USA

Zavala: Scratching the surface of emerging poultry health challenges

By Guillermo Zavala, DVM, PhD, Dipl. ACPV
Avian Health International, LLC

Sustainability, proven: A practitioner’s perspective from inside poultry production

By Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee

The challenge for agri-tech: Finding the ‘sweet spot’ to achieve poultry welfare and efficiency

A “Viewpoints” article by
Marian Stamp Dawkins, FRS CBE
University of Oxford, UK

US Poultry & Egg Association

Visible-light-responsive photocatalytic reactor helps mitigate ammonia, control odor in broiler housing

Ammonia and odor emissions from poultry production facilities continue to pose operational, environmental and regulatory challenges. Mohammadamin Ezazi, PhD, Georgia Southern University, and colleagues developed a visible-light-responsive photocatalytic reactor to mitigate ammonia production and odor in broiler housing.

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US Poultry & Egg Association

Visible-light-responsive photocatalytic reactor helps mitigate ammonia, control odor in broiler housing

Ammonia and odor emissions from poultry production facilities continue to pose operational, environmental and regulatory challenges. Mohammadamin Ezazi, PhD, Georgia Southern University, and colleagues developed a visible-light-responsive photocatalytic reactor to mitigate ammonia production and odor in broiler housing.

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