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Coccidiosis ranks in the top 10 poultry health concerns worldwide, and the cost of its control can be significant. Kayla Price, PhD, poultry technical manager, outlined points to consider and how to build an arsenal of alternative products to manage coccidiosis in poultry flocks.
Coccidiosis ranks in the top 10 poultry health concerns worldwide, and the cost of its control can be significant. Kayla Price, PhD, poultry technical manager, outlined points to consider and how to build an arsenal of alternative products to manage coccidiosis in poultry flocks.
BinSentry has launched ProSense HD, a new, artificial intelligence (AI)-powered, inventory-management platform aimed at commercial poultry operations, feed mills and other grain handlers.
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More than 6 million birds have been vaccinated against avian metapneumovirus (aMPV) type B since the September rollout of the first experimental autogenous vaccine produced in the US, according to Ivan Alvarado, PhD, associate director, scientific marketing affairs, Merck Animal Health.
Avian metapneumovirus (aMPV) is now the leading health issue facing the US turkey industry, according to a recent survey of turkey industry professionals and veterinarians representing 73% of the 218 million birds raised in the US over 12 months ending August 2024.
Lighting has emerged as one of the most powerful tools to manage and optimize layer performance. It profoundly impacts production, health and overall welfare.
Controlling ILT with vaccination is critical in maintaining healthy and profitable poultry production. Nearly all long-lived poultry in the US are vaccinated against ILT.
Research is uncovering new opportunities to optimize the brooding period for broilers. Brian Fairchild, PhD, University of Georgia, highlighted three key opportunities in a presentation at the 2024 PEAK conference, sponsored by Midwest Poultry Foundation.
The recent shift to cage-free production has led to more problems with internal parasites and coccidiosis, explains Kenneth Anderson, MS, PhD, North Carolina State University, in a Q&A sponsored by Cargill Animal Health.
Poultry genetics has evolved rapidly in the last 2 decades and continues to advance steadily, but research from Cargill Animal Nutrition suggests that birds’ diets need to be updated alongside genetic progress to maximize performance.
Controlling foodborne pathogens in poultry requires nearly identical approaches whether production is conventional or antibiotic-free, according to Chuck Hofacre, DVM, PhD, president of the Southern Poultry Research Group, Inc.
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