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During cold weather, an objective of an environmental control system is to bring in small amounts of cold, fresh air uniformly throughout a house to maintain good air quality without chilling the birds or resulting in excessive heating costs. The primary method of obtaining this objective is using a negative-pressure ventilation system.
During cold weather, an objective of an environmental control system is to bring in small amounts of cold, fresh air uniformly throughout a house to maintain good air quality without chilling the birds or resulting in excessive heating costs. The primary method of obtaining this objective is using a negative-pressure ventilation system.
During cold weather, an objective of an environmental control system is to bring in small amounts of cold, fresh air uniformly throughout a house to maintain good air quality without chilling the birds or resulting in excessive heating costs. The primary method of obtaining this objective is using a negative-pressure ventilation system.
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Day-old birds immunized with vaccines for Georgia (GA) and Massachusetts (Mass) serotypes of infectious bronchitis virus (IBV) were shown to be protected against four other circulating IBV variants in a recent study.
Advanced microbiome analysis using non-lethal sampling and machine learning can guide changes on broiler farms that lead to earlier gut maturation in birds and performance gains, according to research using the technology with multiple flocks.
Optimizing broiler growth and health requires a diet that delivers uniform nutrients to all birds. But that involves more than getting the diet formulation right.
Eggshell translucency is linked to several hatching-egg quality parameters but not egg specific gravity or eggshell color, according to a recent study published in Poultry Science.
Housing systems for laying hens in the United States (and more broadly across the world) are transitioning away from conventional cages to cage-free systems.
Controlling foodborne pathogens in poultry requires nearly identical approaches whether production is conventional or antibiotic-free, according to Chuck Hofacre, DVM, PhD, president of the Southern Poultry Research Group, Inc.
A dual case of Mycoplasma gallisepticum and Mycoplasma synoviae in a broiler breeder flock in northeast Georgia exposed expensive biosecurity shortfalls of which producers should take heed.
Change is constant and there’s always a learning curve. Such was the case around 2017, as pressure built toward more cage-free housing systems for egg-laying hens along with the push to reduce antibiotics or antibiotic substances in animal diets.
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