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By W. A. Dozier, III, PhD
Department of Poultry Science
Auburn University and
Alabama Cooperative Extension System
By W. A. Dozier, III, PhD
Department of Poultry Science
Auburn University and
Alabama Cooperative Extension System
By W. A. Dozier, III, PhD
Department of Poultry Science
Auburn University and
Alabama Cooperative Extension System
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Research is showing how to effectively adjust amino acid levels in layer pullet diets, maintaining birds’ longevity and egg production without adding cost.
By Muhammad Ali, DVM
PhD student
Department of Poultry Science, University of Georgia
A broiler-immunization program centered on a live monovalent vaccine containing the Georgia 08 (GA08) serotype of infectious bronchitis virus (IBV) is showing benefits to protect broilers against the Delmarva/1639 (DMV/1639) serotype of IBV.
Black soldier fly is increasingly well-known as a sustainable alternative protein. But frass, a byproduct of producing meal from the insect, could also offer an option for feeding growing broilers.
Phibro Animal Health Corporation has acquired the medicated feed additive product portfolio and certain water-soluble products from Zoetis Inc.
During cold weather, an objective of an environmental control system is to bring in small amounts of cold, fresh air uniformly throughout a house to maintain good air quality without chilling the birds or resulting in excessive heating costs. The primary method of obtaining this objective is using a negative-pressure ventilation system.
A risk-assessment model for Salmonella demonstrates the potential public health benefit of focusing on chicken parts that are heavily contaminated with highly virulent serotypes of this bacteria instead of focusing on low-virulent serotype.
The message is clear and one that Daral Jackwood, PhD, The Ohio State University, has delivered for years: Young chickens need maternal immunity to protect them from immunosuppression and secondary diseases caused by infectious bursal disease.
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