Pekin duck research reveals heritability of feeding behaviors
A new study published in Poultry Science shows that body weight, residual feed intake and feeding behavior traits are all highly heritable traits in Pekin ducks.
A new study published in Poultry Science shows that body weight, residual feed intake and feeding behavior traits are all highly heritable traits in Pekin ducks.
Researchers from Spain and the Netherlands performed a study to determine if adding a mineral and vitamin mix (AHS and Vitamin C) would have an effect on broiler performance in heat-stressed conditions.
As consumer demand for eggs from free-range chickens grows, a big question lingers: what is the best stocking density for chickens in free-range conditions?
A new study led by poultry scientists at the University of Hohenheim suggests it is possible to reduce crude protein in broiler diets while still encouraging bird growth.
Broiler chicks can be provided between 1 to 4 hours of darkness a day without negative consequences, according to a recent study.
Poultry scientists are taking a close look at moldy corn in an effort to better protect animal and human health.
Poultry scientists are working to better understand the impacts of particulate matter (PM) on bird health and production.
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