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Cargill Animal Nutrition

Coccidiosis-control programs meet at the Broiler Bar

Manuel Da Costa, DVM, PhD, Director of strategy and innovation, Cargill, takes an interesting look at coccidiosis programs and how the company's feed additive, Biostrong™ Dual, can impact broilers' gut health to defend against this disease.

Reading the hens’ behavior: What activity and play tell us about welfare in cage-free aviaries

A “Rising Stars” article
by Xiaowen Ma, MS
Department of Animal Science
Michigan State University

Spirulina promotes improved broiler health, performance as bioactive feed additive

A “Rising Stars” article
by Emmanuel Alagbe, MS
PhD Candidate
Graduate Research and Teaching Assistant
Purdue University, West Lafayette, Indiana

Insights into how interaction between copper supplementation and litter quality affects broiler performance

A “Rising Stars” article
by Allison Kawaoku, MS student
Graduate Research Assistant, University of Georgia
Athens, Georgia

Local feed for local birds: How extruded-expelled soybean meal could reshape poultry supply chains

By Tanner Thornton, MS
Graduate Research Assistant, University of Tennessee
Knoxville, Tennessee

Probiotics have the power to boost chick immunity before hatch

By Shreeya Sharma
Graduate research assistant
Department of Animal and Veterinary Sciences
Clemson University

A veterinary student’s perspective on the re-emerging threat of aMPV

By Jennifer Irwin
North Carolina State University College of Veterinary Medicine

Natural alternatives to antibiotics are a game changer for poultry health

By Vishal Manjunatha, PhD
Clemson University
Clemson, South Carolina

Provisions for a brighter future: the benefits of turkey environmental enrichment

By Nathan Griffith, BS
Graduate student, Animal Welfare/Behavior
Purdue University

Histomoniasis: Unraveling the mystery of an ancient parasite

By Catherine Fudge
Graduate research assistant, poultry science
University of Georgia

Full-fat, high-oleic soybeans may benefit both broiler and human health

By Muhammad Ali, DVM
PhD student
Department of Poultry Science, University of Georgia

cochlosomiasis in turkeys

Cochlosomiasis: A resurgent disease for US turkey industry

By Justin Lowery, MS
North Carolina State University
Raleigh, North Carolina, USA

New ‘Rising Stars’ editorial feature showcases work, insights from poultry science students

Modern Poultry has introduced “Rising Stars,” a new editorial section featuring work, insights and opinions from graduate research assistants focused on poultry science.

Cargill Animal Nutrition

Postbiotic and phytogenic show potential against colibacillosis

A postbiotic containing the phytogenic substance saponin could assist as a useful tool to help broiler producers reduce the impact of Avian pathogenic Escherichia coli (APEC), which causes colibacillosis.

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Cargill Animal Nutrition

Postbiotic and phytogenic show potential against colibacillosis

A postbiotic containing the phytogenic substance saponin could assist as a useful tool to help broiler producers reduce the impact of Avian pathogenic Escherichia coli (APEC), which causes colibacillosis.

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