2 for 2: Modern Poultry marks 2nd anniversary with Top 2 articles for each year

This week Modern Poultry marks it second year of publishing practical, science-based editorial content focused solely on live production.

“To commemorate our second anniversary, we’re featuring the two most popular articles from each of our first 2 years,” said Carly Feeks, founder and publisher.

“The broad range of topics — immunosuppression, avian pathogenic E. coli, chick thermal environment and advances in layer genetics — reflects our commitment to covering all new developments related to live production.”

Top 2 in 2024-25

Top 2 in 2023-24

“Readers keep telling us they like our focus on live production, as well as our clean, calm, clutter-free editorial environment that’s conducive to learning and sharing,” Feeks said.

“We appreciate the enthusiastic support from our rapidly growing worldwide audience. We’re also grateful to our sponsors, who use our platform to share their research, innovations and ideas.”

For more information on Modern Poultry sponsorships, contact Carly Feeks.

 

Posted on: June 30, 2025

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This week Modern Poultry marks it second year of publishing practical, science-based editorial content focused solely on live production.

“To commemorate our second anniversary, we’re featuring the two most popular articles from each of our first 2 years,” said Carly Feeks, founder and publisher.

“The broad range of topics — immunosuppression, avian pathogenic E. coli, chick environment and advances in layer genetics — reflects our diverse editorial coverage of live-production topics.”

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