

Turkey poults develop a wide range of behaviors besides eating, sleeping and resting in their first week of life. They also learn play behaviors and activities to comfort themselves, according to research by Alexandra Jackson, doctoral student, Auburn University.

Turkey poults develop a wide range of behaviors besides eating, sleeping and resting in their first week of life. They also learn play behaviors and activities to comfort themselves, according to research by Alexandra Jackson, doctoral student, Auburn University.

The International Poultry Welfare Alliance brings together expertise from across the value chain to develop Key Welfare Indicator Reference Guides for broilers, turkeys and layers, which align measurements and communications of welfare outcomes.
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Turkey producers should not avoid using chemical anticoccidial products for fear of resistance, but they do need to use them strategically. In an appearance on the Iowa Turkey Federation’s Turkey Talkshow podcast, Steven Clark, DVM, Huvepharma’s veterinary technical services manager, said new evidence suggests there is “minimal risk” with common products, providing farmers rotate when necessary.

Optimizing poultry health and performance requires navigating a wide range of variables, including chick quality, nutrition, biosecurity and management of the poultry house environment. And lighting in the houses plays an important role, according to Brian Fairchild, PhD, professor and extension poultry specialist at the University of Georgia.

The International Poultry Welfare Alliance brings together expertise from across the value chain to develop Key Welfare Indicator Reference Guides for broilers, turkeys and layers, which align measurements and communications of welfare outcomes.

Novel disinfection strategies — electrostatic disinfection (ED) and cold fog (CF) disinfection — could help improve hatchability, reduce chronic respiratory disease (CRD) incidence and improve overall health outcomes for poultry, according to a recent Poultry Science report.

A “Viewpoints” article by
Greg F. Mathis, PhD and
Brett Lumpkins, PhD
Southern Poultry Feed & Research, Inc, Athens, Georgia

Ventilation shutdown with heat and humidity may be superior to other methods of broiler depopulation under controlled environmental conditions, but this method requires further study under industry-like conditions, according to researchers at North Carolina State University.

Feed efficiency is one of the most important factors influencing profitability in broiler production. Production managers and nutritionists balance nutrition, genetics and housing conditions to help birds convert feed into growth as efficiently as possible. There’s one other variable often overlooked: the bird’s immune system.

Abstract: Evaluation of the development of resistance following prolonged use of synthetic anticoccidials in a high challenge floor pen model