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Varying periods of light and dark can affect turkeys’ health and well-being, including their eye health, level of fearfulness and mortality, according to a study led by Allison Pullin, PhD, animal welfare professor at North Carolina State University.
Varying periods of light and dark can affect turkeys’ health and well-being, including their eye health, level of fearfulness and mortality, according to a study led by Allison Pullin, PhD, animal welfare professor at North Carolina State University.
Varying periods of light and dark can affect turkeys’ health and well-being, including their eye health, level of fearfulness and mortality, according to a study led by Allison Pullin, PhD, animal welfare professor at North Carolina State University.
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A new vaccine-application approach shows advantages to help make on-farm, day-of-age vaccination easier to perform while increasing effectiveness.
Lighting, among other factors like feeding and ventilation, plays a critical role in the growth and behavior of poultry and should be given careful consideration. Gabrielle House, PhD, ONCE by Signify, discusses the four main factors to consider when selecting which light source is best for your poultry house.
Coccidiosis vaccination is a critical tool to mitigate economic losses for broiler producers. However, dry litter conditions and low placement densities can complicate successful vaccine replication and subsequent immunizing exposure.
Eggshell translucency is linked to several hatching-egg quality parameters but not egg specific gravity or eggshell color, according to a recent study published in Poultry Science.
Housing systems for laying hens in the United States (and more broadly across the world) are transitioning away from conventional cages to cage-free systems.
The field of phytogenic feed additives derived from unique plant compounds is yielding positive performance results in feed efficiency studies.
It’s no secret that the fertility and egg hatchability of a broiler breeder flock decrease as birds age. But in recent years, there has been a broader, overall decline.
Novel disinfection strategies — electrostatic disinfection (ED) and cold fog (CF) disinfection — could help improve hatchability, reduce chronic respiratory disease (CRD) incidence and improve overall health outcomes for poultry, according to a recent Poultry Science report.
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