HEALTH

BROILERS

Lameness in broilers raises welfare, health and economic concerns

Bone and leg health issues are among the top five common concerns for broilers, noted Gigi Lin, DVM, DACPV, adding that “Lameness can indicate not only a potential disease issue but is a welfare and economic concern.” Lin, a veterinary consultant with Canadian Poultry Consultants, Ltd, was featured in the 2025 Canadian Poultry’s Broiler School Series webinar presentation, “Understanding and Managing Lameness in Broilers.”

FEED

INDUSTRY INSIGHT

Coccidiosis-control programs meet at the Broiler Bar

Manuel Da Costa, DVM, PhD, Director of strategy and innovation, Cargill, takes an interesting look at coccidiosis programs and how the company’s feed additive, Biostrong™ Dual, can impact broilers’ gut health to defend against this disease.

FOOD SAFETY

WELFARE

BREEDERS

RISING STARS