Health - Page 12 of 17 - Modern Poultry

Need more information on a poultry disease? Search back issues of AAAP’s Avian Diseases journal

Looking to make decades of poultry research more accessible to the industry, the American Association of Avian Pathologists (AAAP) has a new online feature in place for members and non-members to purchase print copies of its popular journal, Avian Diseases.

Management, vaccines are keys to fowl cholera prevention

Fowl cholera is a bacterial disease of poultry that commonly affects chickens around 15 weeks of age and older, but it can impact birds as young as 6 weeks, cautions Charlie Broussard, DVM, Merck Animal Health.

Vivek Kuttappan, DVM, PhD, Cargill poultry technology lead, said postbiotics — biologically inactive proteins, peptides or enzymes that are typically found in fermented foods — have been shown to have numerous benefits that support bird gut health, immune systems and overall productivity.

Postbiotics offer ‘next level’ solutions to poultry industry challenges

Utilizing postbiotic feed additives in poultry diets could help producers find customized solutions to challenges facing the poultry industry, according to an expert in poultry gut health.

Shane: Vaccination needed in face of airborne HPAI threat

Evidence that airborne spread of highly pathogenic avian influenza (HPAI) is possible near flocks of wild birds underlines that even extreme biosecurity won’t completely protect egg-production flocks, according to an industry commentator.

Cochlosomiasis: A resurgent disease for US turkey industry

By Justin Lowery, MS
North Carolina State University
Raleigh, North Carolina, USA

Nutritional considerations for broilers with coccidiosis

By Brett Lumpkins, PhD, and Greg Mathis, PhD
Southern Poultry Feed & Research, Inc.
Athens, Georgia USA

Passive protection key to successful IBD (Gumboro) control in breeders, broilers

By Don Ritter, DVM
Poultry Business Solutions LLC
Norfolk, Virginia

Mapping the poultry microbiome reveals insights on gut health, performance

The importance of maintaining good gut health is well-known in the poultry industry, but the gut’s microbiome and its role in health and performance remain a mystery.

Dustbathing environment may influence immune status of laying hens

Newer systems for laying hens provide more space for them to express natural behaviors such as scratching, pecking and dustbathing, which could have some biological benefits.

NCC offers tips for educating consumers about poultry vaccination

The National Chicken Council recently developed a Q&A on vaccines to help veterinarians, producers and others involved in live production educate their families, friends and communities about their usage in poultry production.

Understanding post-vaccination ‘takes’ critical for managing fowl cholera

Vaccination is key to managing fowl cholera in poultry. For a program to be successful, however, it’s critical to train vaccination crews to monitor vaccine “takes” or major cutaneous reactions within a flock — no easy task with today’s employee shortages and rotating vaccination crews.

Stimulating activity can reduce ‘kinky back’ in broilers

Increased activity in broilers can reduce kinky back — a spinal deformity that can affect mobility in fast-growing chicks between 3 and 6 weeks of age.

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Category: Health