Proper litter management is a key factor in controlling Salmonella on the farm. Zac Williams, PhD, assistant professor of poultry management at the University of Arkansas, addressed this topic at the Delmarva Chicken Association’s 59th National Meeting on Poultry Health, Processing and Live Production.
Responsible antibiotic use is not a new concept to the poultry or other food-animal production sectors, but, says Randy Singer, DVM, PhD, it’s important to put the conversation back in the context of the Veterinarian’s Oath, and first ensure the safety, health and overall well-being of the animals.
Saponins are well-known for their role in supporting bird performance, gut health and immune health. But in the latest research, scientists have uncovered greater insight into how different types of saponins, specifically quillaja, yucca and blends of the two, contribute to these outcomes.
How can producers control the spread of inclusion body hepatitis (IBH), a disease with no treatment? According to Brandon Armwood, DVM, DACPV, Pilgrim’s poultry veterinarian, decreasing stress and paying close attention to management details can control the spread of IBH.
Although poultry production has steadily evolved with improved knowledge and technological advances, coccidiosis remains arguably the most important disease concern to keep in mind and address year after year.
Hens can positively influence the skin and respiratory tract microbiota of newly hatched chicks, according to a study published in Poultry Science.
USDA has authorized Boehringer Ingelheim to import two of the company’s live-virus vaccines for emergency use to help protect US poultry against avian metapneumovirus (aMPV) — a highly contagious respiratory viral infection that can result in severe respiratory symptoms and increased mortality in poultry.
US Poultry & Egg Association (USPOULTRY) has released an updated report quantifying on-farm antibiotic use and demonstrating the industry’s commitment to antibiotic stewardship and disease prevention.
To combat the spread of highly pathogenic avian influenza (HPAI), the Animal and Plant Health Inspection Service (APHIS) is updating its policy for pre-slaughter surveillance to enhance testing of turkey flocks in affected states.
Adnan Ali Khalaf Alrubaye, PhD, University of Arkansas, and his research team conducted a research project that aimed to achieve lameness reduction in broiler chickens via in ovo immunization with an eBeam-treated multi-strain Staphylococcus vaccine.
With no new anticoccidials coming onto the market and major poultry companies shifting from “raised without antibiotics” to “no antibiotics important to human medicine” programs, the pressure is on to preserve the efficacy of current feed medications and seek alternatives for managing coccidiosis.
Vaccines are essential tools for managing diseases in poultry and ensuring flock welfare. Taking shortcuts with them is never a good idea, however, and there’s plenty of research to prove it. In the second of a two-part series, Bill Stanley, DVM, and Isabel Gimeno, DVM, PhD, talked about their experiences managing vaccines and ensuring optimum performance.
