Feeding olive oil byproducts such as olive pulp and olive pomace to broilers can improve several growth performance parameters, including nutrient digestibility, feed efficiency and growth, according to a review article published recently in Poultry Science.
Steam or steam plus forced air heat may become an approved method to supplement ventilation shutdown during emergency depopulation of cage-free aviary laying operations, according to researchers at Michigan State University and the University of Arkansas.
On-farm hatching of broilers may be a viable option to increase efficiency by increasing hatchability and reducing total mortality during rearing, according to scientists in Denmark.
Dried distillery yeast can be used as a source of energy and protein in broiler diets, but producers should pay attention to inclusion rates to avoid affecting feed conversion and potentially disrupting the birds’ gut microbiome.
By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science
Looking to make decades of poultry research more accessible to the industry, the American Association of Avian Pathologists (AAAP) has a new online feature in place for members and non-members to purchase print copies of its popular journal, Avian Diseases.
Transporting poultry from grow farms to processing plants can be stressful for birds, even more so in humid weather or during a brisk cold snap when stress levels can increase enough to contribute to weight loss and reduced meat quality.
Fowl cholera is a bacterial disease of poultry that commonly affects chickens around 15 weeks of age and older, but it can impact birds as young as 6 weeks, cautions Charlie Broussard, DVM, Merck Animal Health.
Utilizing postbiotic feed additives in poultry diets could help producers find customized solutions to challenges facing the poultry industry, according to an expert in poultry gut health.
Cargill has introduced REVEAL™ Layers, a non-invasive near-infrared (NIR) technology that helps producers and nutritionists make real-time decisions regarding hens’ diets to support their flocks’ long-term production and performance.
Evidence that airborne spread of highly pathogenic avian influenza (HPAI) is possible near flocks of wild birds underlines that even extreme biosecurity won’t completely protect egg-production flocks, according to an industry commentator.
By Justin Lowery, MS
North Carolina State University
Raleigh, North Carolina, USA
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