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Boehringer Ingelheim Animal Health

USDA authorizes Boehringer Ingelheim to import two live aMPV vaccines for emergency use

USDA has authorized Boehringer Ingelheim to import two of the company’s live-virus vaccines for emergency use to help protect US poultry against avian metapneumovirus (aMPV) — a highly contagious respiratory viral infection that can result in severe respiratory symptoms and increased mortality in poultry.

Poultry microbiome

Environmental factors have more sway in broilers’ microbiome than antibiotics

Environmental factors appear to have a bigger impact on the microbiome found in the digestive system of commercial broiler chickens than the use of antibiotic feed additives, according to a Canadian study.

Study suggests copper link to regional rise in broiler gizzard lesions

Levels of copper in broiler diets may be contributing to an increased incidence of gizzard lesions in the southeastern US.

Selecting for water efficiency offers promise in broilers

Selecting broilers for water-conversion ratio has no effect on other economically important traits, potentially paving the way for a route to greater sustainability in production.

Arkansas scientists seek vaccine for lameness-causing bacterial disease

Help may be on the way for broiler flocks suffering from lameness caused by bacterial disease, with a new vaccine being developed and tested at the University of Arkansas as part of a project led by Adnan Alrubaye, PhD.

Is it HPAI? Iowa layer flock highlights importance of early testing

Abrupt rises in mortality from highly pathogenic avian influenza (HPAI) can set off alarms at any poultry farm. Such was the case last year with an outbreak in a layer flock in Iowa. 

Poultry microbiome

Microbiome mania: Managing our expectations for this new science in the poultry industry

By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC

Virulent E. faecalis strains suspected in reduced hatchability rates

A drop in USDA’s broiler chicken hatchability rates from 85% to less than 80% in the past decade runs counter to the poultry industry’s improvements in production efficiency, but making just a small improvement in hatchability can create significant economic benefits.

Years of painstaking research to discover how Salmonella metabolically survive is yielding unusual insights into these resourceful bacteria.

Texas Tech scientists uncovering Salmonella’s metabolic secrets for survival

Years of painstaking research to discover how Salmonella metabolically survive is yielding unusual insights into these resourceful bacteria.

Watch for ‘profound’ mental health strain on poultry producers

By Jeff Winton
Founder and Chairman, Rural Minds
Owner, Wall Street Dairy, LLC
Chautauqua County, New York

The case of a turkey producer with 10-week-old turkeys experiencing respiratory distress and sudden death proved to be a difficult one to diagnose.

ISU: Coinfections obscure cause of deaths in turkey finisher

The case of a turkey producer with 10-week-old turkeys experiencing respiratory distress and sudden death proved to be a difficult one to diagnose.

gender typing in egg

Interview: Embryologist discusses genetics initiative aiming to produce layer hens that yield females only

The keynote address of the 2023 Poultry Science Association conference featured Yuval Cinnamon, PhD, an Israeli embryologist leading a team of scientists that developed the first layer flock that produces females only.

A smartphone app that can identify and classify disease from pictures of chicken feces can help make accurate and swift disease diagnoses.

New app uses feces photos to help diagnose poultry diseases

A smartphone app that can identify and classify disease from pictures of chicken feces has been developed to aid poultry veterinarians and farmers in making accurate and swift disease diagnoses.

Huvepharma

Synthetic anticoccidials for poultry: Are some more resistance-prone than others?

Synthetic anticoccidials, also referred to as “chemicals,” are often considered the most efficacious tools to mitigate coccidiosis in poultry. Yet, despite their effectiveness, veterinarians and producers sometimes hesitate to incorporate them into control programs due to the concern of chemical-resistant Eimeria strains developing.

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Huvepharma

Synthetic anticoccidials for poultry: Are some more resistance-prone than others?

Synthetic anticoccidials, also referred to as “chemicals,” are often considered the most efficacious tools to mitigate coccidiosis in poultry. Yet, despite their effectiveness, veterinarians and producers sometimes hesitate to incorporate them into control programs due to the concern of chemical-resistant Eimeria strains developing.

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