Merck Animal Health announced the US Food and Drug Administration (FDA) approval of EXZOLT™ (fluralaner oral solution), a parasiticide for chickens that treats and controls northern fowl mites (Ornithinyssus sylviarum) in production houses.
Data is playing a growing role in helping producers manage risk, optimize health and justify production decisions. From digitizing information to store it securely to using it to guide real-time decision-making, for Dan Wilson, DVM, founder of Wilson Veterinary Co., it has become integral to the way he works with producers to improve flock performance.
Allison Pullin, PhD, North Carolina State University explores how tracking a portion of individual animals in research and commercial poultry flocks offers insight to improve management practices and animal welfare.
Known for high mortality and low morbidity, gangrenous dermatitis (GD) continues to evade answers as researchers investigate potential stressors that trigger an outbreak. Matthew Jones, DVM, Southern Poultry Research Group led a panel of poultry professionals that included Don Ritter, DVM, Chuck Hofacre, DVM, Mark Burleson, DVM, and Carrie Cremers, DVM, to discuss field experiences that helped control GD.
Abstract: Effect of MDV-1 vaccines administered alone or with HVT on the development of the chicken embryo immune system
Abstract: A field study of Clostridium perfringens enumeration methods in the broiler house environment
Abstract: Comparative effects of ionophore anticoccidials with or without the addition of a QY phytogenic on performance and coccidia lesion scores in broilers challenged with contemporary coccidia strains.
Faced with the emerging disease threat posed by avian metapneumovirus (aMPV), the USDA is allowing the importation of three vaccines from Boehringer Ingelheim: the live virus products NEMOVAC™ for use in chickens and AVIFFA RTI for use in turkeys and chickens, as well as the TUR-3 inactivated vaccine for primary vaccination of both turkey and chicken flocks against aMPV subtype B.
Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.
Regular monitoring of broiler drinking-water consumption helps track flock health and performance. A sudden dip or downward trend can alert the producer to potentially serious health or production problems.
As animal welfare science has evolved, the importance of using animal-based measures to study welfare has become apparent. Birds may have needs and feelings that aren’t immediately obvious to humans, and their priorities are influenced by an evolutionary history that is vastly different than our own.
The poultry gut is more than just a digestive organ — it’s a dynamic ecosystem that plays a critical role in bird health, disease resistance and overall performance. As the industry continues moving beyond blanket antibiotic use, producers and researchers alike are zooming in on the gut microbiome and how to manage it more effectively.
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