Viewpoints - Page 3 of 4 - Modern Poultry

Czarick: Birds’ thermoneutral zone is part art, part science

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

Histomoniasis: Unraveling the mystery of an ancient parasite

By Catherine Fudge
Graduate research assistant, poultry science
University of Georgia

Multipronged strategy helps reduce inclusion body hepatitis

By Sara Throne, DVM, MAM, Dipl. ACPV
Simmons Foods, Inc.
Siloam Springs, AR, USA

Full-fat, high-oleic soybeans may benefit both broiler and human health

By Muhammad Ali, DVM
PhD student
Department of Poultry Science, University of Georgia

Practical solutions for reducing DOAs at the processing plant

By Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee

Coccidiosis vaccination in layers: Trickle dose is a win-win

By Daniel Wilson, DVM
Wilson Veterinary Company
Indianapolis, Indiana

Master cage-free layer production! Keys to success: data tracking, investment & flock health

Transitioning to cage-free layer production: What are the keys to success?

By Alexander W. Strauch, DVM
Four Star Veterinary Service, LLC
Minton Veterinary Service Office
Chickasaw, Ohio

Stop coccidiosis in layers! Breaks can hit any farm. Learn how to prevent & control this costly disease.

Coccidiosis breaks in layers: Who’s to blame?

By Daniel Wilson, DVM
Wilson Veterinary Company
Indianapolis, Indiana

Did you know that all published minimum poultry housing ventilation recommendations could easily be off by 100% or more?

Minimum recommended ventilation rates alone are insufficient

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

Cochlosomiasis: A resurgent disease for US turkey industry

By Justin Lowery, MS
North Carolina State University
Raleigh, North Carolina, USA

New ‘Rising Stars’ editorial feature showcases work, insights from poultry science students

Modern Poultry has introduced “Rising Stars,” a new editorial section featuring work, insights and opinions from graduate research assistants focused on poultry science.

Produce waste may provide beneficial feed source for turkeys

By Ashley Gernat
Prestage Department of Poultry Science
North Carolina State University

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