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Modern Poultry Media
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Boehringer Ingelheim Animal Health

How data-driven insights are reshaping flock management

Data is playing a growing role in helping producers manage risk, optimize health and justify production decisions. From digitizing information to store it securely to using it to guide real-time decision-making, for Dan Wilson, DVM, founder of Wilson Veterinary Co., it has become integral to the way he works with producers to improve flock performance.

Making the case for environmental enrichment for broilers

By Bruce Stewart-Brown, DVM, DACPV
Chief Science Officer
Perdue Farms

Did you know that all published minimum poultry housing ventilation recommendations could easily be off by 100% or more?

Radiant heating: achieving a more efficient approach

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

Poultry microbiome

HPAI isn’t going away. Is it time for the US to start vaccinating poultry?

By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC

Tabler: Stop the insanity, use common sense to end HPAI outbreak

By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee

Czarick: 18 ways poultry growers have increased sustainability

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Dozier: Feed management of broiler breeder males in the lay cycle

By W. A. Dozier, III, PhD
Department of Poultry Science
Auburn University and
Alabama Cooperative Extension System

Stayer: Ionophores are an effective tool to control coccidiosis

By Philip A. Stayer, DVM, MS, ACPV
Dr. Phil Stayer Poultry Consulting, LLC
Hattiesburg, Mississippi, USA

Provisions for a brighter future: the benefits of turkey environmental enrichment

By Nathan Griffith, BS
Graduate student, Animal Welfare/Behavior
Purdue University

Retrofitting the tournament system for US broiler growers

By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee

Czarick: Ten considerations for poultry house negative-pressure ventilation systems

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Czarick: Birds’ thermoneutral zone is part art, part science

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

Histomoniasis: Unraveling the mystery of an ancient parasite

By Catherine Fudge
Graduate research assistant, poultry science
University of Georgia

US Poultry & Egg Association

Branched-chain amino acid interactions influence performance, feather quality and egg quality of laying hens

Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.

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US Poultry & Egg Association

Branched-chain amino acid interactions influence performance, feather quality and egg quality of laying hens

Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.

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