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Boehringer Ingelheim Animal Health

Beyond protection: How vaccines are shaping the poultry microbiome

The poultry gut is more than just a digestive organ — it’s a dynamic ecosystem that plays a critical role in bird health, disease resistance and overall performance. As the industry continues moving beyond blanket antibiotic use, producers and researchers alike are zooming in on the gut microbiome and how to manage it more effectively.

Multipronged strategy helps reduce inclusion body hepatitis

By Sara Throne, DVM, MAM, Dipl. ACPV
Simmons Foods, Inc.
Siloam Springs, AR, USA

Full-fat, high-oleic soybeans may benefit both broiler and human health

By Muhammad Ali, DVM
PhD student
Department of Poultry Science, University of Georgia

Practical solutions for reducing DOAs at the processing plant

By Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee

Coccidiosis vaccination in layers: Trickle dose is a win-win

By Daniel Wilson, DVM
Wilson Veterinary Company
Indianapolis, Indiana

Master cage-free layer production! Keys to success: data tracking, investment & flock health

Transitioning to cage-free layer production: What are the keys to success?

By Alexander W. Strauch, DVM
Four Star Veterinary Service, LLC
Minton Veterinary Service Office
Chickasaw, Ohio

Stop coccidiosis in layers! Breaks can hit any farm. Learn how to prevent & control this costly disease.

Coccidiosis breaks in layers: Who’s to blame?

By Daniel Wilson, DVM
Wilson Veterinary Company
Indianapolis, Indiana

Did you know that all published minimum poultry housing ventilation recommendations could easily be off by 100% or more?

Minimum recommended ventilation rates alone are insufficient

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

cochlosomiasis in turkeys

Cochlosomiasis: A resurgent disease for US turkey industry

By Justin Lowery, MS
North Carolina State University
Raleigh, North Carolina, USA

New ‘Rising Stars’ editorial feature showcases work, insights from poultry science students

Modern Poultry has introduced “Rising Stars,” a new editorial section featuring work, insights and opinions from graduate research assistants focused on poultry science.

feed sources for turkeys

Produce waste may provide beneficial feed source for turkeys

By Ashley Gernat
Prestage Department of Poultry Science
North Carolina State University

broiler nutrition and coccidiosis

Nutritional considerations for broilers with coccidiosis

By Brett Lumpkins, PhD, and Greg Mathis, PhD
Southern Poultry Feed & Research, Inc.
Athens, Georgia USA

infectious bursal disease in poultry

Passive protection key to successful IBD (Gumboro) control in breeders, broilers

By Don Ritter, DVM
Poultry Business Solutions LLC
Norfolk, Virginia

Cargill Animal Nutrition

Postbiotic and phytogenic show potential against colibacillosis

A postbiotic containing the phytogenic substance saponin could assist as a useful tool to help broiler producers reduce the impact of Avian pathogenic Escherichia coli (APEC), which causes colibacillosis.

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Cargill Animal Nutrition

Postbiotic and phytogenic show potential against colibacillosis

A postbiotic containing the phytogenic substance saponin could assist as a useful tool to help broiler producers reduce the impact of Avian pathogenic Escherichia coli (APEC), which causes colibacillosis.

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