FOOD SAFETY

WELFARE

INDUSTRY INSIGHTS

The water factor: why flow and pressure matter in broiler production

Water is one of the most important resources in broiler production, yet it can be easy to overlook until a problem arises. Birds depend on consistent access to clean, fresh water throughout the flock cycle, and the watering system must deliver the right amount at the right pressure and height.

HEALTH

LAYERS

BREEDERS

HOUSING

Why do broilers hug the walls? Understanding how broilers use space

Broilers do not spread evenly across their environment. Some may cluster near a wall, equipment line, or other boundary, while other areas appear relatively unoccupied. Shawna Weimer, PhD, University of Arkansas, explores the behavior of wall hugging and what it means to broiler production.

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