Dozier: Feed management of broiler breeder males in the lay cycle
By W. A. Dozier, III, PhD
Department of Poultry Science
Auburn University and
Alabama Cooperative Extension System
By W. A. Dozier, III, PhD
Department of Poultry Science
Auburn University and
Alabama Cooperative Extension System
A broiler-immunization program centered on a live monovalent vaccine containing the Georgia 08 (GA08) serotype of infectious bronchitis virus (IBV) is showing benefits to protect broilers against the Delmarva/1639 (DMV/1639) serotype of IBV.
A study evaluated whether Eimeria oocysts are present in the fecal material in feed lids and if the oocysts serve as an infection source to chicks.
The recent shift to cage-free production has led to more problems with internal parasites and coccidiosis, explains Kenneth Anderson, MS, PhD, North Carolina State University, in a Q&A sponsored by Cargill Animal Health.
By Philip A. Stayer, DVM, MS, ACPV
Dr. Phil Stayer Poultry Consulting, LLC
Hattiesburg, Mississippi, USA
USDA has given Boehringer Ingelheim the green light to import TUR-3, a killed vaccine currently licensed for use throughout Europe for Newcastle disease, avian paramyxovirosis type 3 and turkey rhinotracheitis.
By Nathan Griffith, BS
Graduate student, Animal Welfare/Behavior
Purdue University
Phibro Animal Health Corporation has acquired the medicated feed additive product portfolio and certain water-soluble products from Zoetis Inc.
Blue light reduces fear and stress in birds while also improving their vision yet it does not appear to significantly affect production parameters, according to researchers. But will farmers be interested in using blue light?
Turkey veterinarians and producers are increasingly turning to coccidiosis vaccines and using them in a rotation with anticoccidials in the feed as a standard component in their prevention programs.
Kelli Jones, DVM, MAM, Ceva Animal Health, shares tips for successfully using coccidiosis vaccination.
Artificial intelligence is rapidly becoming widely used across various fields and could be a transformative tool for enhancing poultry management practices.
At the 2024 Poultry Science Association meeting, Molly Lobel, PhD, and her team at the University of Kentucky presented their findings from a study involving feeding mycotoxin-contaminated corn fines to broilers and exposing the birds to heat stress.
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