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Boehringer Ingelheim Animal Health

Struggling with flock health? Focusing on ‘Triad of Bird Immunity’ may improve outcomes

What is the best way to safeguard poultry health across a wide range of production systems and management teams? That’s a question Rick Phillips, DVM, MAM, director of poultry professional services veterinarians at Boehringer Ingelheim, has explored for more than 25 years while working with live-production teams across the US.

Dabbling ducks and disease: tracking migration timing, HPAI risk

sspiegel0120@gmail.com on July 2, 2025

By Matthew J. Hardy, MSc
AgriNerds – Co-owner, Waterfowl Biologist and Co-director of Ecological Modeling
Chester County, Pennsylvania

Coccidiosis control: Why vaccination wins — and how to do it right

sspiegel0120@gmail.com on July 1, 2025

Coccidiosis doesn’t just lurk in poultry houses — it thrives there. For decades, producers have relied on synthetic anticoccidials and ionophores to keep it in check. But with growing resistance and increasing pressure to reduce antibiotic use, more operations are turning to vaccination as a sustainable, effective alternative.

2 for 2: Modern Poultry marks 2nd anniversary with Top 2 articles for each year

sspiegel0120@gmail.com on June 30, 2025

This week Modern Poultry marks its second year of publishing practical, science-based editorial content focused solely on live production. “To commemorate our second anniversary, we’re featuring the two most popular articles from each of our first 2 years,” said Carly Feeks, founder and publisher.

UGA case study: Chlorine demonstrates mixed results in spotty liver disease outbreak

sspiegel0120@gmail.com on June 27, 2025

Campylobacter hepaticus has been identified as the causative agent in spotty liver disease, so when Roel Becerra, DVM, received a phone call from a producer that had free-range, antibiotic-free, brown layer hens with SLD, he and fellow investigators decided to study chlorine as a possible treatment.

Stocking density variably affects broiler activity, welfare

sspiegel0120@gmail.com on June 23, 2025

Providing the proper stocking density to maximize broiler productivity, welfare and profitability is a balancing act. Because the birds grow dramatically in just a few weeks, space and environmental demands continuously evolve.

Poultry marketers: Get more visibility for your team’s presentations at industry meetings

sspiegel0120@gmail.com on June 23, 2025

Every year, businesses involved with the poultry industry present their research and ideas at global, national and regional poultry conferences, but unless all your customers attended your 15-minute session at the busy conference, many decision-makers still haven’t seen your work, nor have they heard your technical experts’ insights on the results.

Caution needed when adjusting broiler calcium concentration, limestone particle size

sspiegel0120@gmail.com on June 14, 2025

Reducing dietary calcium concentrations in broiler diets can increase calcium and phosphorus digestibility, but deviating from recommended levels can come with costs, according to the results of an Auburn University study.

Cremers: HPAI biosecurity burnout is real among turkey workers

sspiegel0120@gmail.com on June 13, 2025

In the “Let’s Talk Turkey” episode of the Unplucked podcast produced by the Poultry Science Association, Carrie Cremers, DVM, manager of technical service and animal welfare at Jennie-O, discussed how the weight of ever-present HPAI has led to biosecurity burnout among workers.

Auburn study shows broiler chicks’ response to new, used litter

sspiegel0120@gmail.com on June 12, 2025

US broiler operations commonly reuse litter for environmental and economic reasons. Research and real-world results have shown that the first broiler flock raised on brand-new litter underperforms flocks raised on used litter, but the reasons remain unclear.

Czarick: Five major challenges with installing air filtration in poultry houses

sspiegel0120@gmail.com on June 12, 2025

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Auburn University researchers: Outsmart resistant bacteria with polyphenols

sspiegel0120@gmail.com on June 10, 2025

Plant polyphenols demonstrated effectiveness against multi-drug-resistant Salmonella enterica serovar DT104, suggesting their potential in the fight against antimicrobial resistance (AMR) and foodborne illness, according to Auburn University researcher Hunter Sheffield, PhD student.

Case report: In-depth investigation of enteritis in turkeys reveals cochlosomiasis

sspiegel0120@gmail.com on June 10, 2025

When enteritis strikes, the challenge is identifying the exact cause. In February 2023, Huvepharma’s research and development personnel received a call about enteritis symptoms in two commercial antibiotic-free turkey houses. A team went out to conduct a thorough field investigation to determine precisely what was going on with the flocks.

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US Poultry & Egg Association

User-friendly artificial intelligence serves as tool to analyze broiler activity index

Broiler activities like locomotion and movement can be quantified using the broiler activity index (BAI), which has been associated with broiler leg health, productivity and physical conditions. However, current calculation procedures are not user-friendly, requiring extensive training. A new user-friendly web-based AI system could be the answer.

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