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Merck Animal Health

Forty years on the frontlines: A poultry pathologist’s perspective on the past, present and future of coccidiosis control

Coccidiosis guru Steve Fitz-Coy, PhD, started his career in the early 1980s. Some 40 years later, coccidiosis continues to be one of the most common and costly diseases of poultry worldwide. And Fitz-Coy, a poultry scientist at Merck for the past 24 years, is still the go-to guy when an outbreak is suspected.

Safeguarding poultry’s future: Mediating activists’ threats

sspiegel0120@gmail.com on August 15, 2024

With less than 2% of the US population involved in agriculture of any kind, the gap in knowledge and understanding of animal agriculture has widened dramatically, creating an opportunity for myths and misinformation to flourish.

New non-invasive assay for C. perfringens helps monitor NE in poultry

sspiegel0120@gmail.com on August 13, 2024

Necrotic enteritis (NE) is a devastating disease characterized by severe gut inflammation and sudden death, which can lead to significant economic losses. A new instrument from Ancera can help identify Clostridium perfringens, the causative agent of NE, early enough to help producers treat or prevent NE.

People are fomites, too: Leading swine veterinarian shares biosecurity lessons with poultry industry

sspiegel0120@gmail.com on August 13, 2024

Biosecurity is a continuous work in progress with protocols evolving over the years based on new research and experiences.

New tools aid detection of C. perfringens, total viable bacteria in poultry

sspiegel0120@gmail.com on August 13, 2024

Ancera has released two new microbial-detection tools designed to identify and enumerate Clostridium perfringens and total viable bacteria (TVB) in poultry.

Next-generation phytogenics improve growth performance

sspiegel0120@gmail.com on August 13, 2024

The field of phytogenic feed additives derived from unique plant compounds is yielding positive performance results in feed efficiency studies.

Using non-invasive technology to reveal links between layer body condition, egg production

sspiegel0120@gmail.com on August 7, 2024

A technology from Cargill may overcome a barrier the layer industry has faced in understanding the nutrition and performance of its flocks, paving the way to reduced feed costs and higher egg production through better nutrition.

Reducing early-life stress in broilers helps improve performance, welfare

sspiegel0120@gmail.com on August 7, 2024

Minimizing bird stress is critical for maintaining good welfare and flock performance, but it’s especially critical when birds are less than 4 weeks old, a Virginia Tech study shows.

ImagoAI collaborating with USDA to develop a handheld mycotoxins test

sspiegel0120@gmail.com on August 7, 2024

ImagoAI Inc. — a company based in Milpitas, California, specializing in hyperspectral imaging and AI technology — says it is collaborating with USDA to develop a hand-held device called GalaxyLyte, which makes mycotoxin testing accessible anywhere.

New dietary strategy improves growth, reduces feed intake in broiler breeders

sspiegel0120@gmail.com on August 6, 2024

Scientists have uncovered a new pathway to address the challenge of managing broiler breeder feed intake to achieve a more optimal balance of growth, reproductivity and welfare.

Alternative housing for laying hens: Access to outside

sspiegel0120@gmail.com on August 6, 2024

Housing systems for laying hens in the United States (and more broadly across the world) are transitioning away from conventional cages to cage-free systems.

Is it necrotic enteritis, dysbacteriosis or coccidiosis?

sspiegel0120@gmail.com on August 4, 2024

enteric diseases of poultry

Want to learn more about identifying and managing enteric health problems in poultry? A webinar hosted by Vasil Stanev, DVM, director of global technical services for Phibro Animal Health Corporation, is a good place to start.

Triple coinfections responsible for heavy mortality in 8-week-old turkey poults

sspiegel0120@gmail.com on August 2, 2024

A Midwestern flock of 15,000 finisher turkey hens experienced persistent respiratory disease that caused 10% to 15% mortalities, prompting the flock veterinarian to determine the cause of this heavy mortality.

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AAAP

AAAP experts create fact sheet on vaccination for H5N1 2.3.4.4b high-pathogenicity avian influenza

In response to the ongoing H5N1 avian influenza outbreak and questions surrounding the use of vaccination to control the disease, several experts from the American Association of Avian Pathologists (AAAP) created a fact sheet on H5N1.

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