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Cargill Animal Nutrition

Cargill’s Biostrong™ H-Protect supports turkey performance, helps mitigate blackhead disease

Every year, turkey producers lose more than $2 million to Histomoniasis (blackhead disease) alone due to high mortality rates and decreased flock performance. With limited industry investment to address turkey health challenges, turkey producers need solutions.

UGA study shows every-day feeding yields gains for young broiler-breeders

sspiegel0120@gmail.com on June 15, 2023

Every-day feeding programs have benefits for broiler-breeder pullets as they approach sexual maturity, according to University of Georgia Research.

Every-day feeding programs have benefits for broiler-breeder pullets as they approach sexual maturity, according to University of Georgia research.

UGA poultry scientists pooling data, engineering to manage heat stress

sspiegel0120@gmail.com on June 15, 2023

Machine-learning approaches are providing new insight into bird comfort during loading and transportation, which could reduce losses due to overheating.

Machine-learning approaches are providing new insight into bird comfort during loading and transportation, which could reduce losses due to overheating.

In ovo probiotics may help curb Campylobacter in poultry

sspiegel0120@gmail.com on June 15, 2023

Hoping to raise the bar for Campylobacter control, a poultry scientist at Clemson University is researching the use of probiotics to improve poultry gut health and control foodborne pathogens.

Hoping to raise the bar for Campylobacter control, a poultry scientist at Clemson University is researching the use of probiotics to improve poultry gut health and control foodborne pathogens.

Penn State scientists field questions about HPAI vaccination’s potential

sspiegel0120@gmail.com on June 15, 2023

Vaccination for highly pathogenic avian influenza

Three poultry scientists from Penn State University — Kayla Niel, DVM, Megan Lighty, DVM, PhD, and Jonathan Elissa, DVM — answer questions about HPAI vaccination and whether it should be considered for US flocks.

Welfare guidelines needed for antibiotic-free production

sspiegel0120@gmail.com on June 14, 2023

welfare guidelines for antibiotic-free production

By Allison N. Pullin, PhD
Assistant Professor of Animal Welfare
Prestage Department of Poultry Science
North Carolina State University, Raleigh, NC

Histomonosis outbreak in breeder pullets leads to high economic losses

sspiegel0120@gmail.com on June 14, 2023

The incidence of Histomona meleagridis in chickens may be lower than turkeys, but its economic impact can be substantial when breeder pullets are infected.

Hofacre: Why on-farm control is needed for Campylobacter in broilers

sspiegel0120@gmail.com on June 14, 2023

On-farm research reveals a tough road ahead for broiler farms trying to reduce levels of Campylobacter jejuni, the major cause of bacterial foodborne illness in humans in the US, according to the CDC.

Using food waste as protein source could help layer industry improve sustainability

sspiegel0120@gmail.com on June 13, 2023

Waste products from restaurants and bakeries could be promising, low-cost protein sources for laying hens without compromising performance, North Carolina State University research suggests.

Waterfowl Alert Network predicts HPAI risk for poultry farms

sspiegel0120@gmail.com on June 13, 2023

Highly pathogenic avian influenza virus in waterfowl

A new online tool called the Waterfowl Alert Network notifies poultry farms when the risk of a highly pathogenic avian influenza (HPAI) outbreak is high.

Hut enrichments, variable lighting can aid broiler-chick welfare

sspiegel0120@gmail.com on June 13, 2023

Huts are a favored enrichment of birds in broiler houses and can have a positive impact on welfare, according to University of Arkansas research.

Huts are a favored enrichment of birds in broiler houses and can have a positive impact on welfare, according to University of Arkansas research.

Early infection by parasite worsens outcomes for young turkeys

sspiegel0120@gmail.com on June 13, 2023

Earlier infection by the protozoan parasite Cochlosoma anatis, which is widespread on turkey farms in the eastern US, appears to result in worse outcomes for young birds.

Earlier infection by the protozoan parasite Cochlosoma anatis, which is widespread on turkey farms in the eastern US, appears to result in worse outcomes for young birds.

Outdoor risks may explain spotty liver disease cases in Georgia layers

sspiegel0120@gmail.com on June 13, 2023

The outdoor environment presents risks to pasture-raised layers that are associated with outbreaks of spotty liver disease (SLD), according to research presented at the 2023 IPSF.

The outdoor environment presents risks to pasture-raised layers that are associated with outbreaks of spotty liver disease (SLD), according to research presented at the 2023 IPSF.

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US Poultry & Egg Association

New genotype assay improves ILTV diagnosis in broilers

University of Georgia researchers, led by Maricarmen Garcia, PhD, have developed a new genotyping assay for analyzing clinical samples of infectious laryngotracheitis virus (ILTV). Identifying the genotype of the outbreak-related virus and determining its genetic relationship to field or vaccine strains is key to diagnosing ILTV.

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