Adding organic acids to poultry drinking water has been suggested as a potential intervention in managing Salmonella, but research by Auburn University scientists showed otherwise.
Feed is a vital part of the poultry industry, representing around 60-70% of the total costs. However, even the best feed formulation cannot deliver results if the birds cannot access it readily. Anusha Gautam and Bethany Baker-Cook, PhD, Auburn University, discuss the right type of feeders to select for each of the production phases, appropriate feeder spacing, proper feeder height, and the overall feeder arrangement.
Reducing dietary calcium concentrations in broiler diets can increase calcium and phosphorus digestibility, but deviating from recommended levels can come with costs, according to the results of an Auburn University study.
What are the top priorities when it comes to poultry management? Brian Fairchild, PhD, professor and Extension poultry specialist at the University of Georgia, discussed his top seven considerations for effective poultry management during a recent Poultry Science Association webinar.
Two direct-fed microbials (DFMs) have shown promise in reducing health problems associated with Enterococcus cecorum in broilers.
By Vishal Manjunatha, PhD
Clemson University
Clemson, South Carolina
One of the many challenges affecting layers is APEC, an opportunistic challenge that impacts at least 30% of commercial flocks in the US, resulting in decreased egg production, increased bird mortality and significant economic losses. Cargill Animal Nutrition has introduced Biostrong™ C-Protect
Every year, turkey producers lose more than $2 million to Histomoniasis (blackhead disease) alone due to high mortality rates and decreased flock performance. With limited industry investment to address turkey health challenges, turkey producers need solutions.
Kansas State University research has offered a glimpse into the potential of niacin supplementation in broiler diets — but questions remain about the exact benefits producers might expect from such a move.
Using a dietary supplement containing a blend of Bacillus bacterial strains appears to positively affect the intestinal health and immunity of broiler chicks after a coccidia challenge, according to a Frontiers in Microbiology report.
Having been linked to everything from yield gains, feed-conversion ratio and immunity to disease tolerance, mortality and animal welfare, intestinal health is foundational to the success of poultry operations today. Three poultry-health experts took part in an intestinal health webinar in which they discussed viral, bacterial and coccidial challenges in poultry, their impact on gut health and potential management strategies.
Antimicrobial resistance (AMR) has become a major concern for human and food-animal health. The key to better understanding AMR selection and spread is the resistome, the collection of all antimicrobial resistance genes and their precursors in the gut microbiome.
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