Kromm: There’s more to antimicrobial stewardship than usage data
Antimicrobial use in poultry has become a proxy for antimicrobial stewardship, but these terms are not interchangeable, according to Michelle Kromm, DVM, MAM, Food Forward, LLC.
Antimicrobial use in poultry has become a proxy for antimicrobial stewardship, but these terms are not interchangeable, according to Michelle Kromm, DVM, MAM, Food Forward, LLC.
Enrichment improves the environment of an animal, to meet their behavioral needs and ultimately improve their welfare. Although the research related to enrichments for broiler breeders is sparse, there are several different types of enrichments that have been shown to be beneficial. In this article, Marcela Quino and Bethany Baker-Cook, PhD, describe a few that are particularly effective for broiler breeders.
Genome sequencing is key to controlling coccidiosis and the associated infections of necrotic enteritis in broilers, according to Mark Jenkins, PhD, USDA’s Animal Research Service.
Saponins are well-known for their role in supporting bird performance, gut health and immune health. But in the latest research, scientists have uncovered greater insight into how different types of saponins, specifically quillaja, yucca and blends of the two, contribute to these outcomes.
Europeans have battled avian metapneumovirus (aMPV) since the 1980s. Today, live and inactivated vaccines keep aMPV under control in Europe and most of the world except in the US, according to Aris Malo, DVM, Royal Dutch Veterinary Association.
Proper litter management is a key factor in controlling Salmonella on the farm. Zac Williams, PhD, assistant professor of poultry management at the University of Arkansas, addressed this topic at the Delmarva Chicken Association’s 59th National Meeting on Poultry Health, Processing and Live Production.
Responsible antibiotic use is not a new concept to the poultry or other food-animal production sectors, but, says Randy Singer, DVM, PhD, it’s important to put the conversation back in the context of the Veterinarian’s Oath, and first ensure the safety, health and overall well-being of the animals.
How can producers control the spread of inclusion body hepatitis (IBH), a disease with no treatment? According to Brandon Armwood, DVM, DACPV, Pilgrim’s poultry veterinarian, decreasing stress and paying close attention to management details can control the spread of IBH.
Although poultry production has steadily evolved with improved knowledge and technological advances, coccidiosis remains arguably the most important disease concern to keep in mind and address year after year.
Hens can positively influence the skin and respiratory tract microbiota of newly hatched chicks, according to a study published in Poultry Science.
USDA has authorized Boehringer Ingelheim to import two of the company’s live-virus vaccines for emergency use to help protect US poultry against avian metapneumovirus (aMPV) — a highly contagious respiratory viral infection that can result in severe respiratory symptoms and increased mortality in poultry.
US Poultry & Egg Association (USPOULTRY) has released an updated report quantifying on-farm antibiotic use and demonstrating the industry’s commitment to antibiotic stewardship and disease prevention.
Copyright ©Feeks Media LLC, 2025 | All rights reserved
info@modernpoultry.media
privacy policy | site map
