Category: Housing

Zhao: Novel ammonia-capturing technology provides a win-win scenario

Maintaining indoor air quality is a constant concern for poultry producers. In particular, ammonia levels within houses are a health concern for poultry and workers. But what about the ammonia in exhausted air? Researchers from the University of Georgia are using a novel approach to remove and recover ammonia from large layer-poultry facilities.

Technologies can help producers reduce risks of dust-borne avian influenza

Dust particles in poultry houses can exacerbate the spread of highly pathogenic avian influenza (HPAI), with the virus on dust particles remaining infectious for up to 17 hours. By the birds’ activity, it can easily be aerosolized into the environment and, by the ventilation system’s airflow, can be transmitted within the barn and from barn to barn.

Using technology to address the triple threat of dust in poultry houses

Airborne bacteria and viruses that cling to the dust in poultry houses pose substantial health risks. Lingying Zhao, PhD, agriculture air quality specialist and Extension educator at The Ohio State University, discussed her insights on dust mitigation and collection during a May 2025 webinar sponsored by the University of Georgia.

Feeder management: A vital part of broiler welfare

Feed is a vital part of the poultry industry, representing around 60-70% of the total costs. However, even the best feed formulation cannot deliver results if the birds cannot access it readily. Anusha Gautam and Bethany Baker-Cook, PhD, Auburn University, discuss the right type of feeders to select for each of the production phases, appropriate feeder spacing, proper feeder height, and the overall feeder arrangement.

Fast-growing broilers perform well in silvopasture and indoor production facilities

A North Carolina State University study, led by graduate student Athena He-DeMontaron, compared the growth performance and mortalities of fast- and slow-growing strains of broilers reared in silvopastures, which provide a natural habitat with trees, shrubbery and vegetation and indoor facilities. How did these systems impact the different bird strains?

Fairchild: Seven management practices to raise healthy chicks

What are the top priorities when it comes to poultry management? Brian Fairchild, PhD, professor and Extension poultry specialist at the University of Georgia, discussed his top seven considerations for effective poultry management during a recent Poultry Science Association webinar.