A technology from Cargill may overcome a barrier the layer industry has faced in understanding the nutrition and performance of its flocks, paving the way to reduced feed costs and higher egg production through better nutrition.
Minimizing bird stress is critical for maintaining good welfare and flock performance, but it’s especially critical when birds are less than 4 weeks old, a Virginia Tech study shows.
Scientists have uncovered a new pathway to address the challenge of managing broiler breeder feed intake to achieve a more optimal balance of growth, reproductivity and welfare.
Housing systems for laying hens in the United States (and more broadly across the world) are transitioning away from conventional cages to cage-free systems.
Want to learn more about identifying and managing enteric health problems in poultry? A webinar hosted by Vasil Stanev, DVM, director of global technical services for Phibro Animal Health Corporation, is a good place to start.
A Midwestern flock of 15,000 finisher turkey hens experienced persistent respiratory disease that caused 10% to 15% mortalities, prompting the flock veterinarian to determine the cause of this heavy mortality.
Virtually everyone in the poultry industry is aware of coccidiosis — a disease caused by protozoan parasites, Eimeria, that develop within the intestine of most domestic and wild animals and birds. The condition is more elusive in turkeys, however.
It’s no secret that the fertility and egg hatchability of a broiler breeder flock decrease as birds age. But in recent years, there has been a broader, overall decline.
Robots running on ceiling-mounted tracks may someday revolutionize broiler-house management by cutting labor costs and improving operational efficiencies. Tanner Thornton, University of Tennessee-Knoxville research technician describes the Scout autonomous robot, introduced in 2023 by AGCO’s Cumberland equipment brand.
Careful attention to the coccidiosis vaccination process and follow-up monitoring will go a long way toward ensuring a positive outcome. However, even the best programs will encounter an occasional hiccup.
A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.
Alternative lighting strategies that allow hens additional feeding opportunities during scotophase, or dark periods, can go a long way toward improving egg quality and bird welfare.
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