Lighting has emerged as one of the most powerful tools to manage and optimize layer performance. It profoundly impacts production, health and overall welfare.
Litter and its management are an essential part of bird management and ensuring bird welfare. Dr. Bethany Baker-Cook discusses the importance of managing litter properly throughout the production cycle.
By Nathan Griffith, BS
Graduate student, Animal Welfare/Behavior
Purdue University
Blue light reduces fear and stress in birds while also improving their vision yet it does not appear to significantly affect production parameters, according to researchers. But will farmers be interested in using blue light?
Artificial intelligence is rapidly becoming widely used across various fields and could be a transformative tool for enhancing poultry management practices.
Human-animal interaction is the mutual and dynamic relationship between a human and an animal where the animal perceives human interaction as degree of relatedness or distance and vice-versa. Human beings have domesticated poultry species for eggs and meat production. However, fearfulness as a trait still persists and domestic animals often perceive human encounters as fearful.
With the recent rise in the use of slow-growing lines for pasture-based and free-range broiler production, worm infestations could become a significant issue. Warmer weather also contributes to the rise in worm populations, as moisture and humidity create favorable conditions for parasite eggs to thrive, explains Prafulla Regmi, PhD, University of Georgia.
Varying periods of light and dark can affect turkeys’ health and well-being, including their eye health, level of fearfulness and mortality, according to a study led by Allison Pullin, PhD, animal welfare professor at North Carolina State University.
Dustbathing occurs in all commercial chicken housing housing systems, even in caged systems with no substrate. But why do chickens dustbathe?
Euthanizing animals can be a psychologically traumatic experience for veterinarians — and mass-depopulation events such as those associated with highly pathogenic avian influenza (HPAI) are putting the issue front of mind.
Laying hens exposed to prolonged heat waves experience adverse health effects that lead to health issues and reduced productivity. Many studies show that probiotics improve intestinal integrity due to lactic acid production and the competitive exclusion of pathogens.
With less than 2% of the US population involved in agriculture of any kind, the gap in knowledge and understanding of animal agriculture has widened dramatically, creating an opportunity for myths and misinformation to flourish.
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