Minimum recommended ventilation rates alone are insufficient
By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science
By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science
Transporting poultry from grow farms to processing plants can be stressful for birds, even more so in humid weather or during a brisk cold snap when stress levels can increase enough to contribute to weight loss and reduced meat quality.
The National Chicken Council recently developed a Q&A on vaccines to help veterinarians, producers and others involved in live production educate their families, friends and communities about their usage in poultry production.
Heat stress isn’t just for summer anymore. A 68-minute webinar with Vasil Stanev, DVM, discusses thermoregulation, heat-stress mechanisms and how to manage heat stress effectively in poultry flocks.
Sustainability associated with food-animal production encompasses environmental, economic, and social issues. Adding to the complexity is the fact that participants of the supply chain and consumers have growing influence on the food-animal sector.
Starting a conversation about a mental health challenge is a powerful way to help stop the stigma that often affects friends and colleagues struggling with a mental illness.
Commercial egg-laying operations can benefit from more effective and economical ways to depopulate flocks at the end-of-lay while improving worker performance and maintaining or improving animal welfare.
Sustainability issues demand significant attention today. And while it can be challenging to identify and implement strategies, sustainability will continue to drive decisions within the food-animal sector.
US consumers have misconceptions about how poultry is raised, including a widely held but erroneous belief that there are added hormones or steroids in chicken meat, a national survey suggests.
Light intensity has been shown to affect the activity of birds, but most studies have focused on constant light intensities to determine their effect on welfare.
Broiler chicks can be provided between 1 to 4 hours of darkness a day without negative consequences, according to a recent study.
The keynote address of the 2023 Poultry Science Association conference featured Yuval Cinnamon, PhD, an Israeli embryologist leading a team of scientists that developed the first layer flock that produces females only.
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