Many turkey poults may experience poor starting performance for reasons that are not well understood. Turkey flocks may even suffer mortalities up to 3% within the first three weeks of life.
Machine-learning approaches are providing new insight into bird comfort during loading and transportation, which could reduce losses due to overheating.
Hoping to raise the bar for Campylobacter control, a poultry scientist at Clemson University is researching the use of probiotics to improve poultry gut health and control foodborne pathogens.
By Allison N. Pullin, PhD
Assistant Professor of Animal Welfare
Prestage Department of Poultry Science
North Carolina State University, Raleigh, NC
Huts are a favored enrichment of birds in broiler houses and can have a positive impact on welfare, according to University of Arkansas research.
Earlier infection by the protozoan parasite Cochlosoma anatis, which is widespread on turkey farms in the eastern US, appears to result in worse outcomes for young birds.
Enriching pens impacts the behavior of broiler breeders on restricted-feeding regimes, the results of a University of Georgia study suggest.
Environmental conditions in poultry houses affect the microbial communities present in both broiler chicks and their litter — changes that may affect production parameters and disease.
The National Chicken Council has developed the NCC Broiler Welfare Guidelines and Audit Checklist for consumers who want to be sure that all animals being raised for food are treated with respect and are properly cared for during their lives.
Copyright ©Feeks Media LLC, 2025 | All rights reserved
info@modernpoultry.media
privacy policy | site map
