As poultry companies weigh cost and efficiency with higher animal welfare standards, research comparing conventional and slow-growing broiler breeds showed that the slow-growing chickens displayed behaviors more closely associated with positive welfare.
Broilers are typically raised for 6 to 8 weeks, while slow-growing broilers need up to 12 weeks to reach maturity.
Though gaining popularity in some European markets, slow-growing broilers have not seen the same market expansion in the US, as they take longer to reach market weight than conventional broilers.
Rosie Whittle, PhD
“The economic impact to the broiler industry raises the question: ‘Why would you want to use a broiler that is going to eat more food, grow slower and cost more to produce?’” said Rosie Whittle, poultry science postdoctoral fellow with the Center for Food Animal Wellbeing (CFAW) and the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas.
Whittle, alongside Shawna Weimer, assistant professor of poultry science and director of CFAW, set out to explore this question facing industry leaders who are weighing the choice of conventional versus slow-growing broilers.
Weimer conducts research for the Arkansas Agricultural Experiment Station, part of the University of Arkansas System Division of Agriculture. CFAW is a unit of the Division of Agriculture and Bumpers College.
Their work explored the impacts of genetic strain, stocking density and, most importantly, the comparison of physiological versus chronological age between the two genetic strains on broiler behavior. Genetic strain, or the specific breed of chicken, defines whether broilers are conventional or slow-growing. Stocking density represents the number of birds in a specific area.
Shawna Weimer, PhD
Researchers reviewed video recordings of the birds at specified intervals to track behaviors, such as walking, standing and preening, which are signs of positive animal welfare. Preening is when a bird uses its beak to clean its feathers.
Their study, “Effects of genetic strain, stocking density, and age on broiler behavior,”1 was published in Poultry Science, an official journal of the Poultry Science Association.
Results of the study revealed that a larger percentage of slow-growing broilers were observed standing, walking and preening, while more conventional broilers sat in a lateral posture. The effects of stocking density were minimal, so the number of birds in an area did not have a significant impact on broiler behavior.
Detailing bird behavior
Weimer pointed out that “animal welfare is quite dynamic” and emphasized that further investigations of broiler behavior should be undertaken. Whittle also stressed that their research was focused on understanding the effects of growth rate on broiler behavior, not necessarily what is best for companies or consumers.
Whittle also noted that the study focused on two types of broilers, but “all genetics companies have a different recipe for chickens.” Therefore, in tracking behavior, it is important to be aware of the possibility that “one genetic strain of broiler behaves completely different to the other,” she said.
Whittle said further research is required because “it’s always important to expand so we’re not just generalizing based on two specific genotypes.”
Co-authors of the work included Darrin Karcher and Marisa Erasmus, both associate professors of animal sciences at Purdue University. Weimer serves as the corresponding author.
The project was supported by Purdue University’s Department of Animal Sciences and CFAW. The animal care staff at Purdue University’s Poultry Unit, Olivia Walton, Heidi Rinehart and Nathan Griffith, also contributed to the work.
Reference
1 Whittle RH, Karcher DM, Erasmus MA, Weimer SL. Effects of genetic strain, stocking density, and age on broiler behavior. Poult Sci. 2025 Feb;104(2):104723. doi: 10.1016/j.psj.2024.104723. Epub 2024 Dec 24.
Editor’s Note: The sixth paragraph has been updated to reflect the Center for Food Animal Wellbeing’s dual affiliation with the Division of Agriculture and Bumpers College.
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