Embryologist eyes blue-light treatment to end male-chick culling

Culling day-old male chicks from egg-laying hens is an on-going dilemma for the global poultry industry, resulting in the culling of 7 billion male chicks annually. At the 2025 International Poultry Scientific Forum, Yuval Cinnamon, PhD, outlined the work his research team has done on the Golda hen and optogenetics — a blue-light treatment — to halt the development of male chicks and thereby the need for culling.

New genotype assay improves ILTV diagnosis in broilers

University of Georgia researchers, led by Maricarmen Garcia, PhD, have developed a new genotyping assay for analyzing clinical samples of infectious laryngotracheitis virus (ILTV). Identifying the genotype of the outbreak-related virus and determining its genetic relationship to field or vaccine strains is key to diagnosing ILTV.

How to develop an arsenal of alternatives to manage coccidiosis

Coccidiosis ranks in the top 10 poultry health concerns worldwide, and the cost of its control can be significant. Kayla Price, PhD, poultry technical manager, outlined points to consider and how to build an arsenal of alternative products to manage coccidiosis in poultry flocks.

Avian flu: How scientists and farmers are working to adapt

The avian flu virus continues to affect poultry producers and dairy farms in 2025. In North Carolina alone, the virus has resulted in the loss of millions of birds on poultry farms. Meanwhile, less than a year after avian flu was first detected in dairy herds, a new strain of the virus has been found in Nevada cows. Matt Koci, PhD, a virus expert and professor with NC State University’s Prestage Department of Poultry Science, offers insights.