Enteritidis is one of the most common serotypes of Salmonella globally and is historically associated with poultry. Unfortunately, antibiotic resistance is making it more challenging to treat.
In March, a bipartisan coalition of members from the House of Representatives introduced the “Lowering Egg Prices Act” to address current regulations that require farmers to discard hundreds of millions of eggs annually.
The move to cage-free egg production in the US and Europe created a seismic change in hen breeding programs.
Mobility and leg problems are common in modern-day broilers, which are bred for high breast-muscle yield. Extra activity can help the birds support the extra bodyweight and prevent skeletal disorders. Could colored lighting encourage broilers to be more active and less prone to leg problems?
Kansas State University research has offered a glimpse into the potential of niacin supplementation in broiler diets — but questions remain about the exact benefits producers might expect from such a move.
To help improve biosecurity on individual premises and prevent introduction or spread of highly pathogenic avian influenza (HPAI), USDA recently announced plans to expand assessments and audits available to commercial poultry producers.
A survey of more than 600 Enterococcus samples from Mississippi poultry farms revealed that E. cecorum primarily affects broilers, while E. faecalis is more problematic in hatcheries and very young chicks.
By Bruce Stewart-Brown, DVM, DACPV
Chief Science Officer
Perdue Farms
By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science
By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC
By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee
HPAI virus continues to take a heavy toll on US poultry while raising concerns about transmission to other species, including humans. How serious are these concerns and what are the transmission routes?
