New ventilation system design holds promise for heat and air quality concerns in manure-belt layer houses

Bird health and production are significantly impacted by air quality, humidity and temperature. Mechanical ventilation systems play a crucial role in maintaining indoor air quality and disease control, but the current systems have limitations, particularly in caged-layer facilities. Researchers from The Ohio State University have designed an innovative ventilation system that addresses health and heat concerns.

Zhao: Novel ammonia-capturing technology provides a win-win scenario

Maintaining indoor air quality is a constant concern for poultry producers. In particular, ammonia levels within houses are a health concern for poultry and workers. But what about the ammonia in exhausted air? Researchers from the University of Georgia are using a novel approach to remove and recover ammonia from large layer-poultry facilities.

Technologies can help producers reduce risks of dust-borne avian influenza

Dust particles in poultry houses can exacerbate the spread of highly pathogenic avian influenza (HPAI), with the virus on dust particles remaining infectious for up to 17 hours. By the birds’ activity, it can easily be aerosolized into the environment and, by the ventilation system’s airflow, can be transmitted within the barn and from barn to barn.