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US Poultry & Egg Association

Multi-strain bacterin vaccine demonstrates broad protection against spotty liver disease

Recently, Campylobacter hepaticus was identified as the causative agent for chicken spotty liver disease (SLD), an illness which manifests as acute infectious hepatitis and causes a significant drop in egg production and high mortality in layer chickens. Researchers from Iowa State University, led by Orhan Sahin, DVM, PhD, are studying Campylobacter bacterins in the control of SLD.

USDA vaccine reduces Salmonella Enteritidis loads in broilers

Enteritidis is one of the most common serotypes of Salmonella globally and is historically associated with poultry. Unfortunately, antibiotic resistance is making it more challenging to treat.

Congressional bill seeks to remedy egg-supply shortage with broiler eggs

In March, a bipartisan coalition of members from the House of Representatives introduced the “Lowering Egg Prices Act” to address current regulations that require farmers to discard hundreds of millions of eggs annually.

Layer specialist: Hens bred for cage-free housing must be ‘top athletes’

The move to cage-free egg production in the US and Europe created a seismic change in hen breeding programs.

Colored light differentially impacts broiler activity, tibia morphology

Mobility and leg problems are common in modern-day broilers, which are bred for high breast-muscle yield. Extra activity can help the birds support the extra bodyweight and prevent skeletal disorders. Could colored lighting encourage broilers to be more active and less prone to leg problems?

Broiler performance boost from niacin supplementation needs further investigation

Kansas State University research has offered a glimpse into the potential of niacin supplementation in broiler diets — but questions remain about the exact benefits producers might expect from such a move.

USDA announces biosecurity assessments, audits to support HPAI prevention

To help improve biosecurity on individual premises and prevent introduction or spread of highly pathogenic avian influenza (HPAI), USDA recently announced plans to expand assessments and audits available to commercial poultry producers.

Enterococcus survey illustrates pathogen trends on poultry farms

A survey of more than 600 Enterococcus samples from Mississippi poultry farms revealed that E. cecorum primarily affects broilers, while E. faecalis is more problematic in hatcheries and very young chicks.

Making the case for environmental enrichment for broilers

By Bruce Stewart-Brown, DVM, DACPV
Chief Science Officer
Perdue Farms

Did you know that all published minimum poultry housing ventilation recommendations could easily be off by 100% or more?

Radiant heating: achieving a more efficient approach

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

Poultry microbiome

HPAI isn’t going away. Is it time for the US to start vaccinating poultry?

By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC

Tabler: Stop the insanity, use common sense to end HPAI outbreak

By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee

USDA scientist: What’s the latest on HPAI transmission, infection?

HPAI virus continues to take a heavy toll on US poultry while raising concerns about transmission to other species, including humans. How serious are these concerns and what are the transmission routes?

Ceva Animal Health

IBV types in the Americas and the next threat to commercial poultry in the US

Controlling IBV through vaccination requires knowledge of the circulating field strains. For this reason, surveillance is critical. Mark W. Jackwood, PhD, and Jose Linares, DVM, describe Ceva’s Scientific Support and Investigation Unit that uses real-time quantitative RT-PCR panels to rapidly detect multiple IBV types.

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Ceva Animal Health

IBV types in the Americas and the next threat to commercial poultry in the US

Controlling IBV through vaccination requires knowledge of the circulating field strains. For this reason, surveillance is critical. Mark W. Jackwood, PhD, and Jose Linares, DVM, describe Ceva’s Scientific Support and Investigation Unit that uses real-time quantitative RT-PCR panels to rapidly detect multiple IBV types.

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