Modern Poultry announced plans to debut four additional newsletters to help its rapidly growing audience keep pace with the latest developments in live production:
After a decade studying how to reduce losses from necrotic enteritis and gangrenous dermatitis on broiler farms, Don Ritter, DVM, an independent consultant who heads Poultry Business Solutions, Norfolk, Virginia, believes the industry is finally making progress against these two clostridial diseases.
A University of Minnesota research team is exploring options for moving uninfected eggs from farms where highly pathogenic avian influenza (HPAI) has been diagnosed and making them available to consumers.
Reality is sinking in. HPAI in the US is likely here to stay, and vaccination may be an option for long-term control, reported David Suarez, DVM, PhD, US National Poultry Research Center.
Environmental factors appear to have a bigger impact on the microbiome found in the digestive system of commercial broiler chickens than the use of antibiotic feed additives, according to a Canadian study.
Levels of copper in broiler diets may be contributing to an increased incidence of gizzard lesions in the southeastern US.
Selecting broilers for water-conversion ratio has no effect on other economically important traits, potentially paving the way for a route to greater sustainability in production.
Help may be on the way for broiler flocks suffering from lameness caused by bacterial disease, with a new vaccine being developed and tested at the University of Arkansas as part of a project led by Adnan Alrubaye, PhD.
Abrupt rises in mortality from highly pathogenic avian influenza (HPAI) can set off alarms at any poultry farm. Such was the case last year with an outbreak in a layer flock in Iowa.
By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC
A drop in USDA’s broiler chicken hatchability rates from 85% to less than 80% in the past decade runs counter to the poultry industry’s improvements in production efficiency, but making just a small improvement in hatchability can create significant economic benefits.
Years of painstaking research to discover how Salmonella metabolically survive is yielding unusual insights into these resourceful bacteria.
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