Prebiotic yeast in broiler diets could help producers manage Salmonella
A prebiotic derived from brewer’s yeast (Saccharomyces cerevisiae) has shown potential in reducing the prevalence of Salmonella Enteritidis in broilers.
A prebiotic derived from brewer’s yeast (Saccharomyces cerevisiae) has shown potential in reducing the prevalence of Salmonella Enteritidis in broilers.
Coccidiosis and histomoniasis are ubiquitous problems for poultry producers. Recent studies have suggested that using a blend of plant extracts could help reduce symptoms of infection and improve production outcomes.
With a price tag of over $1 billion for indemnity payments, the current outbreak of highly pathogenic avian influenza (HPAI) is expensive. Is premise depopulation still the way to manage HPAI?
Euthanizing animals can be a psychologically traumatic experience for veterinarians — and mass-depopulation events such as those associated with highly pathogenic avian influenza (HPAI) are putting the issue front of mind.
A dual case of Mycoplasma gallisepticum and Mycoplasma synoviae in a broiler breeder flock in northeast Georgia exposed expensive biosecurity shortfalls of which producers should take heed.
Change is constant and there’s always a learning curve. Such was the case around 2017, as pressure built toward more cage-free housing systems for egg-laying hens along with the push to reduce antibiotics or antibiotic substances in animal diets.
With less than 2% of the US population involved in agriculture of any kind, the gap in knowledge and understanding of animal agriculture has widened dramatically, creating an opportunity for myths and misinformation to flourish.
The field of phytogenic feed additives derived from unique plant compounds is yielding positive performance results in feed efficiency studies.
Minimizing bird stress is critical for maintaining good welfare and flock performance, but it’s especially critical when birds are less than 4 weeks old, a Virginia Tech study shows.
Scientists have uncovered a new pathway to address the challenge of managing broiler breeder feed intake to achieve a more optimal balance of growth, reproductivity and welfare.
A Midwestern flock of 15,000 finisher turkey hens experienced persistent respiratory disease that caused 10% to 15% mortalities, prompting the flock veterinarian to determine the cause of this heavy mortality.
It’s no secret that the fertility and egg hatchability of a broiler breeder flock decrease as birds age. But in recent years, there has been a broader, overall decline.
Copyright ©Feeks Media LLC, 2025 | All rights reserved
info@modernpoultry.media
privacy policy | site map
