Coccidiosis breaks in layers: Who’s to blame?
By Daniel Wilson, DVM
Wilson Veterinary Company
Indianapolis, Indiana
By Daniel Wilson, DVM
Wilson Veterinary Company
Indianapolis, Indiana
Coccidiosis is one of the most frustrating diseases encountered by poultry producers. This is especially so in long-lived birds like layers.
Postbiotics might be a relatively new term in the field of animal feed and microbiology, but they could play a significant role in improving the gut health, immune systems and overall well-being of commercial poultry flocks.
Phytases traditionally have been used to increase available dietary phosphorus in poultry and other animal diets, but a growing body of evidence is showing that their effects can be much broader.
Damaging behaviors in poultry include feather pecking, vent pecking, and toe pecking. While feather and vent pecking are well-known welfare problems in poultry that have received significant attention from researchers and farmers, toe pecking remains relatively unknown.
Biosecurity is the cheapest, most effective means of disease prevention and control available. Proper biosecurity will help to ensure the overall health and welfare of your flock.
Currently, 34% of laying hens used for commercial egg production in the United States are housed in cage-free environments. This number will nearly double to 66% by 2026 by to meet retailer demands and state legislation requirements. How do we prepare for this increase?
The first few days of life are some of the most important in chicks’ lives. During this time, chicks start developing and set themselves up for the rest of their lifetime. The husbandry decisions made at this point can impact the birds’ growth, development, health and welfare.
Using the commercial feed enzyme β-mannanase can improve energy digestibility of corn-soy feed for chickens, both alone and in combination with xylanase and glucanase, research by São Paulo State University scientists in collaboration with BASF suggests.
Various claims and labels on the products provide consumers with information about how the animals were raised and treated during production. However, the information on animal products can sometimes be confusing.
Stocking density is a key determinant of profits from a broiler operation as revenues per unit of space increase with increasing stocking density. However, overcrowding due to high stocking density can lead to negative behavior and welfare consequences.
The incubation environment is important for embryonic development and programs chick welfare. The focus of this newsletter is on the effects of the incubator environment on chicken egg incubation, but the same principles can apply to other poultry species.
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