Watch this space for educational content from Boehringer Ingelheim Animal Health.
Watch this space for educational content from BASF.
Poultry scientists are working to better understand the impacts of particulate matter (PM) on bird health and production.
In this age of “no antibiotics ever” farming, the re-emerging necrotic enteritis (NE) disease caused by Clostridium perfringens poses a major economically important health concern in poultry, particularly in broiler flocks, says Ravi Kulkarni, BVSc, assistant professor at North Carolina State University.
Avian influenza outbreaks in the US are rare but, when the virus strikes, the results are devastating. The disease spreads rapidly, forcing producers to rely on quarantine-and-cull to limit the damage. A 2015 outbreak in the US led to an estimated loss of more than 48 million birds.
Since it was first isolated in broiler flocks on the Delmarva Peninsula, the latest mutation of infectious bronchitis virus (IBV), DMV/1639, has spread through the eastern seaboard of the US and west toward Mississippi and Texas.
Commercial egg-laying operations can benefit from more effective and economical ways to depopulate flocks at the end-of-lay while improving worker performance and maintaining or improving animal welfare.
Researchers from Egypt and Saudi Arabia conducted a study to determine if adding eucalyptus (EL) powder as a dietary supplementation would have an effect on productive performance and immune response in two varieties of Japanese quail.
The US Environmental Protection Agency (EPA) wants to use updated computerized models to guide regulation of air pollution by animal feeding operations, including broiler chicken farms.
Preventing disease transmission between flocks is a major goal of the poultry industry. One threat to bird health is the protozoan Histomonas meleagridis, which causes a disease called histomoniasis.
When humans domesticate and breed an animal, they tend to select for a very specific trait. In laying hens, artificial selection for high egg production has led to hens that can produce 320 eggs a year. But could artificial selection have unintentionally altered hen brain morphology?
There are many pests and pathogens to monitor on poultry farms, but bed bugs typically aren’t top of mind. Nevertheless, bed bug infestations have been resurfacing in US poultry farms. Does that present a health, performance or welfare problem for flocks?
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