Category: Bronze

When Newcastle disease virus shows up in diagnostics, what does it mean?

What does it mean when Newcastle disease virus appears in diagnostic testing during respiratory disease investigations? According to Mark Jackwood, PhD, and Jose Linares, DVM, of Ceva Animal Health, the answer often has less to do with Newcastle itself and more to do with the complex mix of pathogens affecting commercial flocks.

Taking out the guesswork to cut winter infectious bronchitis virus outbreaks

Jose Linares, DVM, a diagnostician and technical services veterinarian at Ceva Animal Health, said pre-winter surveillance – including reverse transcription quantitative polymerase chain reaction (RT-qPCR) testing, sequencing and processing-age serology – can help veterinarians and producers validate current IBV immunization strategies and ensure they are relevant and effective.

Improving poultry vaccine supply: Inside the manufacturing process

Behind every successful poultry operation is a dependable vaccine supply chain. But producing vaccines is no small feat — it requires precision, foresight and the ability to adapt to biological and regulatory challenges. Daniel Hamby, senior associate director of manufacturing science and technology at Boehringer Ingelheim, gives a behind-the-scenes look at vaccine production and explains what it takes to deliver consistent, high-quality products to the industry.

Novel PCR assay differentiates among aMPV subtypes in single test

In the poultry sector, avian metapneumovirus (aMPV) infections can lead to severe economic repercussions, manifesting as drops in egg production and increased mortality, which lead to costly veterinary interventions and biosecurity measures. Researchers described the development of an assay, which was found to be capable of concurrently detecting and distinguishing among aMPV-A, aMPV-B and aMPV-C.

An introduction to domestic quail management and welfare

Japanese quail (Corturnix corturnix japonica) are the smallest farmed birds and contribute to approximately 10% and 0.2% of the global table egg and meat markets. Rosie Whittle, PhD, discusses housing, management and key welfare issues associated with farming these birds.

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