Careful attention to the coccidiosis vaccination process and follow-up monitoring will go a long way toward ensuring a positive outcome. However, even the best programs will encounter an occasional hiccup.
A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.
When we think of flickering light, our minds conjure images of candles casting fitful shadows or perhaps the occasional power outage dimming our surroundings. Yet, in the realm of lighting technology, this phenomenon goes by a more precise name: temporal light modulation (TLM).
Exogenous feed enzymes are commonly used in commercial monogastric diets to enhance nutrient and energy digestibility by reducing the impact of antinutritional factors, releasing additional nutrients or both.
A successful coccidiosis-vaccination program starts with proper vaccine handling and uniform application at the hatchery. Charlie Broussard, DVM, Merck Animal Health, offers several areas to monitor to determine whether the vaccination program is on track to protect the flock.
Conventional diagnostic methods for detecting Salmonella in live poultry production typically rely on analyzing isolated bacterial colonies from enriched samples. Recent evidence, however, suggests these methods can overlook the presence of certain strains and serotypes.
Anxiety is the most common mental health disorder in people. Chickens may also experience anxiety, but it is difficult to measure and research has been mainly focused on assessing fear. However, we can get insight into their mental state based on observations of behaviors.
Light and dark cycles within a 24-hour period play a crucial role in maintaining physiological and behavioral rhythms in animals.
Avian metapneumovirus (aMPV) has swept through production facilities across the US since its initial appearance in late 2023. aMPV infections can result in mass morbidity, significant egg drops and, in the most severe cases, mortalities.
Virtually everyone involved with live poultry production knows the importance of protecting layer, breeder and broiler flocks against infectious bursal disease. If left unchecked, it can cause listlessness, watery diarrhea, ruffled feathers and dehydration.
Is diet the rising X factor for optimizing immunity in poultry? Researchers at the Southern Poultry Research Group (SPRG) in Athens, Georgia, are building a strong case, via a growing body of research shedding new light on how diet influences the traditional pathogen-host-environment triangle for assessing disease risk.
What is the best way to safeguard poultry health across a wide range of production systems and management teams? That’s a question Rick Phillips, DVM, MAM, director of poultry professional services veterinarians at Boehringer Ingelheim, has explored for more than 25 years while working with live-production teams across the US.
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