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Poultry Science Association

Eggshell translucency helps assess egg quality

Eggshell translucency is linked to several hatching-egg quality parameters but not egg specific gravity or eggshell color, according to a recent study published in Poultry Science.

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The diet and gut drive a bird’s growth, but they also play a role in the immune system and physiology of the animal, which influences health and disease outcomes.

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    Huvepharma

    Coccidiosis: Management options for today’s turkeys

    Virtually everyone in the poultry industry is aware of coccidiosis — a disease caused by protozoan parasites, Eimeria, that develop within the intestine of most domestic and wild animals and birds. The condition is more elusive in turkeys, however.

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