Dust particles in poultry houses can exacerbate the spread of highly pathogenic avian influenza (HPAI), with the virus on dust particles remaining infectious for up to 17 hours. By the birds’ activity, it can easily be aerosolized into the environment and, by the ventilation system’s airflow, can be transmitted within the barn and from barn to barn.
By Matthew J. Hardy, MSc
AgriNerds – Co-owner, Waterfowl Biologist and Co-director of Ecological Modeling
Chester County, Pennsylvania
By Matthew J. Hardy, MSc
AgriNerds – Co-owner, Waterfowl Biologist and Co-director of Ecological Modeling
Chester County, Pennsylvania
By Matthew J. Hardy, MSc
AgriNerds – Co-owner, Waterfowl Biologist and Co-director of Ecological Modeling
Chester County, Pennsylvania
In the “Let’s Talk Turkey” episode of the Unplucked podcast produced by the Poultry Science Association, Carrie Cremers, DVM, manager of technical service and animal welfare at Jennie-O, discussed how the weight of ever-present HPAI has led to biosecurity burnout among workers.
To help improve biosecurity on individual premises and prevent introduction or spread of highly pathogenic avian influenza (HPAI), USDA recently announced plans to expand assessments and audits available to commercial poultry producers.
Enviro Tech has received a label amendment from the US Environmental Protection Agency (EPA) allowing the use of PeraGuard® AH, a dry formulation of peracetic acid, to be used to disinfect surfaces from bacteria and viruses, including avian influenza A (H3N2).
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