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Boehringer Ingelheim Animal Health

Coccidiosis control: Why vaccination wins — and how to do it right

Coccidiosis doesn’t just lurk in poultry houses — it thrives there. For decades, producers have relied on synthetic anticoccidials and ionophores to keep it in check. But with growing resistance and increasing pressure to reduce antibiotic use, more operations are turning to vaccination as a sustainable, effective alternative.

Case study: Combatting the spread of inclusion body hepatitis in broilers

sspiegel0120@gmail.com on February 4, 2025

How can producers control the spread of inclusion body hepatitis (IBH), a disease with no treatment? According to Brandon Armwood, DVM, DACPV, Pilgrim’s poultry veterinarian, decreasing stress and paying close attention to management details can control the spread of IBH.

Multipronged strategy helps reduce inclusion body hepatitis

sspiegel0120@gmail.com on June 24, 2024

By Sara Throne, DVM, MAM, Dipl. ACPV
Simmons Foods, Inc.
Siloam Springs, AR, USA

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Boehringer Ingelheim Animal Health

How immunosuppression and secondary pathogens increase aMPV threat to US poultry

The emergence of aMPV subtypes A and B has left US poultry producers seeking new tools to reduce the economic impact of this disease. In an interview, Silke Rautenschlein, PhD, professor at the University of Veterinary Medicine in Hannover, Germany, covers the past, present and future of the virus and its control.  

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