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Boehringer Ingelheim Animal Health

Interview: Understanding immunosuppression in poultry — and how to manage it

Immunosuppression is a costly yet often misunderstood problem in the poultry industry. But what exactly is immunosuppression, and how can it be detected, diagnosed and measured? In the first of a two-part series, Isabel Gimeno, DVM, PhD, and Bill Stanley, DVM, share their expertise on this topic.

Stayer: Ionophores are an effective tool to control coccidiosis

sspiegel0120@gmail.com on November 12, 2024

By Philip A. Stayer, DVM, MS, ACPV
Dr. Phil Stayer Poultry Consulting, LLC
Hattiesburg, Mississippi, USA

Mathis: Develop strategic plan before reintroducing ionophores

sspiegel0120@gmail.com on July 19, 2023

ionophores in poultry

Modern Poultry editor Joseph Feeks sat down with coccidiosis guru Greg Mathis, PhD, Southern Poultry Research, Inc., at the 2023 PSA conference to talk about Tyson Foods’ plans to drop the NAE label and its potential impact on the industry’s use of ionophores.

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Phibro Animal Health

Microbial mix could help improve coccidiosis management in broilers

Using a dietary supplement containing a blend of Bacillus bacterial strains appears to positively affect the intestinal health and immunity of broiler chicks after a coccidia challenge, according to a Frontiers in Microbiology report.

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