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Merck Animal Health

Forty years on the frontlines: A poultry pathologist’s perspective on the past, present and future of coccidiosis control

Coccidiosis guru Steve Fitz-Coy, PhD, started his career in the early 1980s. Some 40 years later, coccidiosis continues to be one of the most common and costly diseases of poultry worldwide. And Fitz-Coy, a poultry scientist at Merck for the past 24 years, is still the go-to guy when an outbreak is suspected.

Tabler: Shed the toughness, reveal the heart during HPAI outbreak

sspiegel0120@gmail.com on May 15, 2025

By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee

Concerned about a poultry colleague? How to start a conversation about mental health

sspiegel0120@gmail.com on November 16, 2023

Starting a conversation about a mental health challenge is a powerful way to help stop the stigma that often affects friends and colleagues struggling with a mental illness.

Nov. 8 webinar focuses on mental illness in farm, rural communities

sspiegel0120@gmail.com on October 26, 2023

A non-profit association focused on the mental health of people living in farm and rural communities is hosting a free 1-hour webinar, “Managing Mental Illness in Rural America,” Nov. 8, 7 pm EST.

Watch for ‘profound’ mental health strain on poultry producers

sspiegel0120@gmail.com on August 2, 2023

By Jeff Winton
Founder and Chairman, Rural Minds
Owner, Wall Street Dairy, LLC
Chautauqua County, New York

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Poultry Extension Collaborative

Unwanted roosters: Is in-ovo sexing the answer?

For every laying hen that is hatched, approximately one male counterpart also hatches. However, as roosters do not produce eggs, they are typically culled, or euthanized, at hatch. However, the culling of these day-old male chicks raises ethical concerns.

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