Salmonella control - Modern Poultry

Bacteriophage ‘cocktail’ significantly reduced Salmonella in Brazil study

sspiegel0120@gmail.com on January 22, 2025

A recent study in Brazil showed that the technology behind a proprietary bacteriophage “cocktail” developed by PhageLab can significantly reduce the presence of Salmonella in poultry farms.

Hofacre: Meeting new regulatory demands to control Salmonella ‘not that complicated’

sspiegel0120@gmail.com on January 9, 2025

Meeting tougher demands by the USDA’s FSIS to control Salmonella doesn’t warrant reinventing the wheel, according to Chuck Hofacre, DVM, PhD, president of the Southern Poultry Research Group, Inc.

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Bacteriophage ‘cocktail’ significantly reduced Salmonella in Brazil study

Hofacre: Meeting new regulatory demands to control Salmonella ‘not that complicated’

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Eggshell translucency helps assess egg quality

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Effective enrichments for broiler breeders