sustainability - Modern Poultry

Czarick: 18 ways poultry growers have increased sustainability

sspiegel0120@gmail.com on January 7, 2025

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Kogut: Managing feed additives, gut health key to sustainable poultry production

sspiegel0120@gmail.com on March 8, 2024

The topic of sustainability has expanded over the years and is dependent on many aspects. Among those are feed, bird productivity and health.

What’s ‘sustainable’?
Part 1: How animal welfare, health and nutrition drive production practices

sspiegel0120@gmail.com on October 20, 2023

Sustainability issues demand significant attention today. And while it can be challenging to identify and implement strategies, sustainability will continue to drive decisions within the food-animal sector.

Using food waste as protein source could help layer industry improve sustainability

sspiegel0120@gmail.com on June 13, 2023

Waste products from restaurants and bakeries could be promising, low-cost protein sources for laying hens without compromising performance, North Carolina State University research suggests.

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Czarick: 18 ways poultry growers have increased sustainability

Kogut: Managing feed additives, gut health key to sustainable poultry production

What’s ‘sustainable’?
Part 1: How animal welfare, health and nutrition drive production practices

Using food waste as protein source could help layer industry improve sustainability

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Industry insights:

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Microbial mix could help improve coccidiosis management in broilers

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Industry insights:

User-friendly artificial intelligence serves as tool to analyze broiler activity index