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Cargill Animal Nutrition

Video: Artificial intelligence-powered platform helps translate microbiome data into practical management decisions

Although links between the gut microbiome and broiler performance are well established, translating microbiome data into practical decisions has been a challenge, said Fernanda Castro, PhD, micronutrition and health technology lead for Cargill Animal Nutrition.

[industry_insight]

Fowl cholera management
Merck Animal Health

Five steps to address low-grade fowl cholera in poultry

Even with the best flock-management and vaccination protocols, fowl cholera can occasionally find a crack in the system. Chronic, low-grade cholera problems can materialize, or occasional breaks in breeder flocks can suddenly appear.

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US Poultry & Egg Association

New research explores phytase, dacitic tuff breccia supplementation to maintain eggshell quality in older hens

The poultry industry is increasingly focused on extending the productive lifespan of laying hens beyond 100 weeks to enhance welfare, sustainability and profitability. A major challenge in achieving this goal is the age-related decline in eggshell quality. Supplementation with phytase and dacitic tuff breccia could be the answer, according to a study from North Carolina State University.

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