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Boehringer Ingelheim Animal Health

Beyond protection: How vaccines are shaping the poultry microbiome

The poultry gut is more than just a digestive organ — it’s a dynamic ecosystem that plays a critical role in bird health, disease resistance and overall performance. As the industry continues moving beyond blanket antibiotic use, producers and researchers alike are zooming in on the gut microbiome and how to manage it more effectively.

Russo: Six strategies to get ahead of H5N1 outbreak

By Kay Russo, DVM, MAHM, DACPV
RSM Consulting

Local feed for local birds: How extruded-expelled soybean meal could reshape poultry supply chains

By Tanner Thornton, MS
Graduate Research Assistant, University of Tennessee
Knoxville, Tennessee

Three core competency expectations for the cage-free poultry workforce

By Alexander W. Strauch, DVM
Poultry Veterinarian
Four Star Veterinary Service, LLC
Minton Veterinary Service Office
Chickasaw, Ohio, USA

Get ready for the ‘Age of Phages’ in poultry

By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC

Evolution, not revolution: Moving from the Five Freedoms of welfare to Five Domains

By Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee

Probiotics have the power to boost chick immunity before hatch

By Shreeya Sharma
Graduate research assistant
Department of Animal and Veterinary Sciences
Clemson University

A veterinary student’s perspective on the re-emerging threat of aMPV

By Jennifer Irwin
North Carolina State University College of Veterinary Medicine

Dabbling ducks and disease: tracking migration timing, HPAI risk

By Matthew J. Hardy, MSc
AgriNerds – Co-owner, Waterfowl Biologist and Co-director of Ecological Modeling
Chester County, Pennsylvania

Czarick: Five major challenges with installing air filtration in poultry houses

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Salmonella framework withdrawn! Now what?

By Douglas L. Fulnechek, DVM
Senior public health veterinarian
GTS Health (formerly Gaydos Technical Services)

Tabler: Shed the toughness, reveal the heart during HPAI outbreak

By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee

Natural alternatives to antibiotics are a game changer for poultry health

By Vishal Manjunatha, PhD
Clemson University
Clemson, South Carolina

Poultry Extension Collaborative

Feeder management: A vital part of broiler welfare

Feed is a vital part of the poultry industry, representing around 60-70% of the total costs. However, even the best feed formulation cannot deliver results if the birds cannot access it readily. Anusha Gautam and Bethany Baker-Cook, PhD, Auburn University, discuss the right type of feeders to select for each of the production phases, appropriate feeder spacing, proper feeder height, and the overall feeder arrangement.

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Poultry Extension Collaborative

Feeder management: A vital part of broiler welfare

Feed is a vital part of the poultry industry, representing around 60-70% of the total costs. However, even the best feed formulation cannot deliver results if the birds cannot access it readily. Anusha Gautam and Bethany Baker-Cook, PhD, Auburn University, discuss the right type of feeders to select for each of the production phases, appropriate feeder spacing, proper feeder height, and the overall feeder arrangement.

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