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Modern Poultry Media
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US Poultry & Egg Association

Multi-strain bacterin vaccine demonstrates broad protection against spotty liver disease

Recently, Campylobacter hepaticus was identified as the causative agent for chicken spotty liver disease (SLD), an illness which manifests as acute infectious hepatitis and causes a significant drop in egg production and high mortality in layer chickens. Researchers from Iowa State University, led by Orhan Sahin, DVM, PhD, are studying Campylobacter bacterins in the control of SLD.

Natural alternatives to antibiotics are a game changer for poultry health

By Vishal Manjunatha, PhD
Clemson University
Clemson, South Carolina

Biosecurity and vaccination: you can’t have one without the other

By Guillermo Zavala, DVM, MAM, PhD, Dipl ACPV
Avian Health International, LLC
Athens, Georgia

Making the case for environmental enrichment for broilers

By Bruce Stewart-Brown, DVM, DACPV
Chief Science Officer
Perdue Farms

Did you know that all published minimum poultry housing ventilation recommendations could easily be off by 100% or more?

Radiant heating: achieving a more efficient approach

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

Poultry microbiome

HPAI isn’t going away. Is it time for the US to start vaccinating poultry?

By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC

Tabler: Stop the insanity, use common sense to end HPAI outbreak

By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee

Czarick: 18 ways poultry growers have increased sustainability

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Dozier: Feed management of broiler breeder males in the lay cycle

By W. A. Dozier, III, PhD
Department of Poultry Science
Auburn University and
Alabama Cooperative Extension System

Stayer: Ionophores are an effective tool to control coccidiosis

By Philip A. Stayer, DVM, MS, ACPV
Dr. Phil Stayer Poultry Consulting, LLC
Hattiesburg, Mississippi, USA

Provisions for a brighter future: the benefits of turkey environmental enrichment

By Nathan Griffith, BS
Graduate student, Animal Welfare/Behavior
Purdue University

Retrofitting the tournament system for US broiler growers

By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee

Czarick: Ten considerations for poultry house negative-pressure ventilation systems

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Boehringer Ingelheim Animal Health

Beyond protection: How vaccines are shaping the poultry microbiome

The poultry gut is more than just a digestive organ — it’s a dynamic ecosystem that plays a critical role in bird health, disease resistance and overall performance. As the industry continues moving beyond blanket antibiotic use, producers and researchers alike are zooming in on the gut microbiome and how to manage it more effectively.

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Boehringer Ingelheim Animal Health

Beyond protection: How vaccines are shaping the poultry microbiome

The poultry gut is more than just a digestive organ — it’s a dynamic ecosystem that plays a critical role in bird health, disease resistance and overall performance. As the industry continues moving beyond blanket antibiotic use, producers and researchers alike are zooming in on the gut microbiome and how to manage it more effectively.

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