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Poultry Science Association

Water consumption increases with age in heavy broilers raised to 9 weeks

Regular monitoring of broiler drinking-water consumption helps track flock health and performance. A sudden dip or downward trend can alert the producer to potentially serious health or production problems.

Highly pathogenic avian influenza

Worried about HPAI? Watch the flock!

By Philip A. Stayer, DVM, MS, ACPV
Independent Consultant
Laurel, MS

thermal environment for chicks

Managing day-old chicks’ thermal environment for optimum health and performance

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

coccidiosis vaccination in poultry

Achieving success with coccidiosis vaccination in antibiotic-free systems

By TJ Gaydos, DVM, MAM, DACPV
Gaydos Technical Services, LLC
Dallas, TX

Vaccination for highly pathogenic avian influenza

Penn State scientists field questions about HPAI vaccination’s potential

Three poultry scientists from Penn State University — Kayla Niel, DVM, Megan Lighty, DVM, PhD, and Jonathan Elissa, DVM — answer questions about HPAI vaccination and whether it should be considered for US flocks.

welfare guidelines for antibiotic-free production

Welfare guidelines needed for antibiotic-free production

By Allison N. Pullin, PhD
Assistant Professor of Animal Welfare
Prestage Department of Poultry Science
North Carolina State University, Raleigh, NC

Poultry Extension Collaborative

Why measuring emotion in poultry matters

As animal welfare science has evolved, the importance of using animal-based measures to study welfare has become apparent. Birds may have needs and feelings that aren’t immediately obvious to humans, and their priorities are influenced by an evolutionary history that is vastly different than our own.

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Poultry Extension Collaborative

Why measuring emotion in poultry matters

As animal welfare science has evolved, the importance of using animal-based measures to study welfare has become apparent. Birds may have needs and feelings that aren’t immediately obvious to humans, and their priorities are influenced by an evolutionary history that is vastly different than our own.

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