Nutritional considerations for broilers with coccidiosis
By Brett Lumpkins, PhD, and Greg Mathis, PhD
Southern Poultry Feed & Research, Inc.
Athens, Georgia USA
By Brett Lumpkins, PhD, and Greg Mathis, PhD
Southern Poultry Feed & Research, Inc.
Athens, Georgia USA
By Don Ritter, DVM
Poultry Business Solutions LLC
Norfolk, Virginia
By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service, Animal Science Department
Spring Hill, TN
By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC
By Jeff Winton
Founder and Chairman, Rural Minds
Owner, Wall Street Dairy, LLC
Chautauqua County, New York
The keynote address of the 2023 Poultry Science Association conference featured Yuval Cinnamon, PhD, an Israeli embryologist leading a team of scientists that developed the first layer flock that produces females only.
Modern Poultry editor Joseph Feeks sat down with coccidiosis guru Greg Mathis, PhD, Southern Poultry Research, Inc., at the 2023 PSA conference to talk about Tyson Foods’ plans to drop the NAE label and its potential impact on the industry’s use of ionophores.
By Philip A. Stayer, DVM, MS, ACPV
Independent Consultant
Laurel, MS
By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science
By TJ Gaydos, DVM, MAM, DACPV
Gaydos Technical Services, LLC
Dallas, TX
Three poultry scientists from Penn State University — Kayla Niel, DVM, Megan Lighty, DVM, PhD, and Jonathan Elissa, DVM — answer questions about HPAI vaccination and whether it should be considered for US flocks.
By Allison N. Pullin, PhD
Assistant Professor of Animal Welfare
Prestage Department of Poultry Science
North Carolina State University, Raleigh, NC
