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Boehringer Ingelheim Animal Health

Coccidiosis control: Why vaccination wins — and how to do it right

Coccidiosis doesn’t just lurk in poultry houses — it thrives there. For decades, producers have relied on synthetic anticoccidials and ionophores to keep it in check. But with growing resistance and increasing pressure to reduce antibiotic use, more operations are turning to vaccination as a sustainable, effective alternative.

[industry_insight]

Poultry Science Association

Layer chick well-being unaffected by changing transport stocking density, in absence of other stressors

Without other stressors to skew results, altering stocking density (SD) within common ranges does not affect the well-being of layer chicks being transported from hatcheries to pullet-rearing operations.

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Boehringer Ingelheim Animal Health

Improving poultry vaccine supply: Inside the manufacturing process

Behind every successful poultry operation is a dependable vaccine supply chain. But producing vaccines is no small feat — it requires precision, foresight and the ability to adapt to biological and regulatory challenges. Daniel Hamby, senior associate director of manufacturing science and technology at Boehringer Ingelheim, gives a behind-the-scenes look at vaccine production and explains what it takes to deliver consistent, high-quality products to the industry.

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